Cold Brew Filter Bag Coffee | Assorted Flavor Exploration Pack | Includes Four Flavors (15g / 8-bag Box)

This collection offers four single-origin coffees with distinct styles and tastes, allowing you to explore the rich and exquisite world of specialty coffee with convenient cold brew filter bags. Discover your preferred origin flavors. **Product Contents** 1. **[Fruity Sweetness] Sidamo Adola Estate (Light Roast)** Notes of cream, honey, and orange. A vibrant sweetness with a refreshing, juice-like texture. 2. **[Rich Sweetness] Medina Estate Black Honey Process (Medium Roast)** Aroma of brown sugar, tropical fruits, and smoky Earl Grey tea. A rich, full-bodied texture with a warm, spiced sweetness. 3. **[Vanilla Smoothness] Costa Rica Diamond Mountain (Medium Roast)** Smooth notes of caramel, cocoa, and creamy nuts, with an aroma reminiscent of vanilla beans. 4. **[Floral Tea] Maru Lu Smallholder (Medium-Light Roast)** Abundant, uplifting floral notes, with hints of lemon peel, sweet orange, and the character of Luye Hong Oolong tea. Exceptionally sweet aftertaste. https://www.youtube.com/watch?v=S723tp2jdMo **Filter Bag Brewing Instructions** **1. Effortless Cold Brew in Three Simple Steps:** 1. Place a coffee filter bag into a clean container. 2. Add water at the recommended ratio. We suggest approximately 250ml of water per 15g filter bag. 3. Refrigerate for about 24 hours to achieve delicious cold brew coffee. For immediate consumption, a brewing ratio of 1:13 to 1:16 (1g coffee grounds to 13-15g water) is recommended. If adding milk, use a ratio of about 1:7. Adjust the strength to your preference. Longer steeping times will release more flavor and result in a richer taste. Cold brew coffee also pairs wonderfully with milk or plant-based milks like oat milk. If adding milk or ice, consider using slightly less water during the steeping process. **2. Convenient Hot Brewing with Filter Bags!** Use hot water between 90-95°C (avoid boiling water directly). Steep for about 7-8 minutes, adjusting the time based on your desired concentration. For a 15g filter bag, we recommend 250ml-300ml of water. After steeping, gently shake the filter bag to ensure even extraction from the center, then remove the bag and enjoy your coffee. **Enjoyment and Storage** Prepared cold brew coffee can be stored in the refrigerator for several days up to a week. By preparing it in advance, you can have several days' worth of coffee ready, making it both economical and time-saving! **FAQs** Still have some questions? Through years of experience, we've compiled answers to common cold brew coffee queries for your reference. **What kind of beans are suitable for cold brew?** If you enjoy strong fruit flavors, African beans from Ethiopia and Kenya are excellent choices. For notes of berries, chocolate, nuts, and sugar sweetness, high-altitude beans from Guatemala, Panama, and Costa Rica are highly recommended. If you prefer a full-bodied taste with notes of herbs, wood, or tea, beans from Asian regions like Indonesia, Taiwan, and Yunnan are very suitable. There is no single correct answer, as it depends on personal flavor preferences. However, higher quality coffee beans often yield more diverse flavors and surprises when brewed cold. **Does cold brew have to be chilled for 24 hours?** The 24-hour cold brew recommendation is based on our grind size. Feel free to use it as a guideline, but don't feel pressured. You can experiment within the 16-24 hour range to find your preferred strength. You can also explore how different water temperatures and steeping times combine to create your favorite taste. **Can I use a plastic bottle for steeping instead of glass?** Yes, as long as your plastic container is food-grade and doesn't have any peculiar odors. However, plastic materials may be more prone to staining from coffee compared to glass. **I don't have enough space in my refrigerator. Can I steep it at room temperature?** Yes, during winter, you can even steep it without refrigeration. However, once the steeping is complete, it's recommended to consume it promptly. If you can't finish it, refrigerate it. Generally, higher temperatures lead to faster flavor extraction. If you steep the coffee grounds entirely at room temperature, we suggest steeping for 10-12 hours initially to test the flavor intensity. **Why are there coffee grounds at the bottom of my cold brew?** This is because extremely fine coffee grounds are inevitably produced during grinding. These fine particles can pass through the filter bag and settle at the bottom. If you prefer a cleaner texture, you can discard the very bottom layer of coffee liquid. **What kind of water should I use for cold brew?** Please use filtered drinking water. Mineral water is also acceptable. Avoid using boiled tap water. Since 98% of a cup of coffee is water, ensure the water is fresh and pure! **▋Packaging Material Description** • The outer coffee bag is made of aluminum foil, providing excellent light and moisture protection to preserve the freshness of the coffee grounds. • The inner filter paper is made of a high-weave material with good permeability, allowing for complete flavor extraction. • Non-toxic and eco-friendly packaging for safe consumption.