Costa Rica Specialty Estate Coffee Beans | Light Roast/Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Costa Rica, single estate/cooperative. Available options: 🔸**Costa Rica Canet Musician Series Chopin Raisin Honey** Costa Rica Canet Musician Series Chopin Raisin Honey ● Flavor: Wine-like grapes, brandy, rose, blueberry, Tieguanyin, lingering berry tea finish, warm, sweet, and full-bodied ● Estate Name: Costa Rica Canet Estate ● Process: Raisin Honey ● Variety: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: 1/2 lb coffee beans (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, the color of the beans may vary. Please understand this before ordering. --- 🔸**Costa Rica Canet Musician Series Bach Raisin Honey** Costa Rica Canet Musician Series Bach Raisin Honey ● Flavor: Whiskey, grape, cantaloupe, honey apple, sweet wine-like finish, berry acidity, full mouthfeel ● Estate Name: Costa Rica Canet Estate ● Process: Raisin Honey ● Variety: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: 1/2 lb coffee beans (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, the color of the beans may vary. Please understand this before ordering. --- 🔸**Costa Rica Canet Musician Series Mozart Raisin Honey** Costa Rica Canet Musician Series Mozart Raisin Honey ● Flavor: Perfume lily, honey apple, lemon, honey, cocoa, apple blossom finish, sweet and bright ● Estate Name: Costa Rica Canet Estate ● Process: Raisin Honey ● Variety: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: 1/2 lb coffee beans (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, the color of the beans may vary. Please understand this before ordering. --- 🔸**Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey** Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey ● Flavor: Jasmine, frangipani, honey apple, citrus, peach, honey, dense nectar finish ● Estate Name: Costa Rica Tarrazu, Hacienda San Isidro Labrador, El Cedro plot ● Process: Red Honey ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/4 lb (115g/bag) or 1/2 lb (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1950m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Matias has led the estate to become a frequent winner of the Costa Rica Cup of Excellence (COE). Since winning the crown in 2017, they have remained at the forefront from 2018 to 2025, repeatedly sweeping top awards (Recent achievements - 2025 COE Geisha Washed 6th place; 2024 COE Geisha Washed Runner-up & Geisha Honey 11th place) --- 🔸**Costa Rica Canet Musician Series Beethoven Enzyme Washed** Costa Rica Canet Musician Series Beethoven Washed ● Flavor: Rose, orange, white grape, apple, Calpis, high clarity, smooth mouthfeel ● Estate Name: Costa Rica Canet Estate Beethoven ● Process: Enzyme Washed ● Composition/Variety: 100% Arabica coffee beans - Caturra ● Roast Level: Light Roast ● Packaging: 1/2 lb coffee beans (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, the color of the beans may vary. Please understand this before ordering. --- 🔸**Costa Rica Tres Rios La Minita Magnolia Washed** ● Flavor: Plum, cane sugar, honey, delicate and smooth body, bright acidic woody notes ● Estate Name: Costa Rica Tres Rios La Minita ● Process: Washed ● Variety: 100% Arabica Caturra, Catuai ● Roast Level: Light-medium roast ● Packaging: 1/2 lb coffee beans (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1200-1650m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, the color of the beans may vary. Please understand this before ordering. --- 🔸 **Costa Rica Vista Al Chirripo Passion Fruit Honey** ● Flavor: Passion fruit, tropical fruit, pineapple, apricot, sweet and rich, tropical fruit finish ● Estate Name: Costa Rica Vista Al Chirripo ● Process: Passion Fruit Honey ● Variety: 100% Arabica Catuai ● Roast Level: Light-medium roast ● Packaging: 1/2 lb coffee beans (230g/bag) One-way degassing valve + airtight zipper stand-up pouch ● Altitude: 1650m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Award Record: Vista Al Chirripo was the 5th place winner of the 2019 COE! ※ Due to the special processing method, the color of the beans may vary. Please understand this before ordering. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/beans_spe_color_1200.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** As the various nutrients in raw coffee beans undergo thermal degradation during roasting, they transform into diverse aromatic molecular structures, producing flavors reminiscent of various scents. Good coffee beans have natural and rich aromas, which change pleasantly at high, medium, and low temperatures—truly worth savoring slowly. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg The coffee industry in Costa Rica developed early, with beans exported to Colombia and Chile as early as 1820. In 1845, with the assistance of the captain of the British merchant ship "Monarch," one hundred pounds of coffee were shipped to London, where it was hailed by the British nobility as "Golden Beans from Costa Rica." Gradually, coffee became a major economic crop in Costa Rica, and coffee farmers hold a highly respected position in the country. Interestingly, Costa Rican law strictly permits only the cultivation of Arabica trees, while Robusta trees are actually considered contraband—a rarity worldwide! Costa Rica has seven major coffee producing regions. Coffee grown on slopes facing the Pacific Ocean tends to have better quality than those facing the Atlantic. Notable regions include the Central Valley, Tarrazu, and Tres Rios. Costa Rican coffee is well-balanced; compared to the sharp profile of Guatemalan coffee, it is much milder and smoother, featuring acidic notes, sweetness, and chocolatey bitterness—a classic profile for top-tier coffee! The flavor profile of Costa Rican coffee actually varies with altitude; high-mountain coffee has a more intense acidity and distinct body, while lower-altitude coffee tastes smoother. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Variety - **Geisha** Rated by Forbes as one of the "World's Ten Most Expensive Coffees," Geisha is a legend well-known in the specialty coffee world. There is significant confusion regarding the Geisha variety, as several genetically distinct plants are referred to as Geisha, many of which share similar geographic origins in Ethiopia. Genetic diversity analysis conducted by World Coffee Research recently confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When properly managed at high altitudes, it shows a strong correlation with exceptionally high cup quality and is famous for its delicate floral notes, jasmine, and peach-like aromas. Arabica Variety **Catuai** A crossbreed between Caturra and Mundo Novo. Caturra plants are short while Mundo Novo plants are tall; this crossbreed was improved for easier harvesting. It tastes sweet, with sweetness similar to Caturra, less astringency, and addresses the issue of poor flavor, offering excellent balance. Arabica Variety **Caturra** A mutation of Bourbon, first discovered in Brazil. Its taste features lemon or citrus acidity, and it possesses fruitiness in terms of sweetness. Although its sweetness is not as high as Typica or Bourbon, with proper roasting, its sweetness can be expressed very well. The sweetness of Caturra is determined by the frequency and dosage of fertilizer application by the grower, and the harvest requires 2 years of growth, making care costs higher and limiting production. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of turning mature red fruit into dried green beans. Each process has its advantages and disadvantages, influenced by the local natural environment and requirements, so each region has its own suitable processing method. The methods used in this product page are briefly described as follows: 【Washed / Wet Processed】 Also known as the wet processing method, before drying, all coffee fruit is pulped, then fermented in water in a fermentation tank to remove the mucilage layer remaining on the seeds, followed by washing and sun or machine drying. The washed process results in a cleaner, crisper taste than the natural process, with a lighter body compared to the natural process, and typically exhibits brighter flavors. 【Honey / Pulped Natural / Semi-dry Process】 This process combines sun-drying and washing, and was early developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using a fermentation tank, the mucilage is left on the beans to sun-dry. "Honey" does not mean honey has been added; it refers to the very sticky mucilage layer, which feels like honey—hence the name "Honey Process." The mucilage layer retains a high proportion of sugar and acidity, which is the key to the honey process, and the amount of residual mucilage determines the sweetness. 【Raisin Honey】 Different from the traditional honey process, the fruit undergoes "two fermentation stages." First, the coffee fruit is sun-dried to a raisin-like state, where the pulp and mucilage ferment once. Then, the skin and pulp are removed, leaving the mucilage to ferment a second time. This processing method is similar to wine fermentation, developing different layers of flavor by controlling temperature and time! This is a very sweet processing method with a white wine-like mouthfeel and balanced acidity, resulting in a more intense fermentation profile. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by a 10 million product liability insurance. ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carrying bag. If you need one, please purchase it on the [Add-on Bag] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg