Costa Rica Premium Estate Coffee Beans│Light Roast / Light-Medium Roast - Freshly Roasted

แปลอัตโนมัติ (ภาษาเดิม: จีน-ตัวเต็ม)
5.0 (14)
เริ่มต้นที่ 367฿ เริ่มต้นที่ 458฿
-20%
ประหยัดมากสุด 412฿
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JC咖啡
JC咖啡
ไต้หวัน
4.9
(365)
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
39%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
1 - 3 วัน
Costa Rica Premium Estate Coffee Beans│Light Roast / Light-Medium Roast - Freshly Roasted - กาแฟ - วัสดุอื่นๆ สีนำ้ตาล

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https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Costa Rica Single Estate/Cooperative, with the following options: 🔸**Costa Rica Canet Estate Musician Series Chopin Nocturne Raisin Honey** Costa Rica Canet Musician Series Chopin-Nocturne Raisin Honey ● Flavor Profile: Red Grape, Berry, Black Tea, with a fruity black tea aftertaste. ● Estate Name: Costa Rica Canet Estate Musician Series ● Processing Method: Raisin Honey Process ● Varietal: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Plot Geisha Red Honey** Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey ● Flavor Profile: Jasmine, Plumeria, Honey Apple, Citrus, Peach, Honey, with a dense, sweet floral aftertaste. ● Estate Name: Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Plot ● Processing Method: Red Honey Process ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/4 Pound (115g/bag) or Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1950m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※ Matias has led the estate to become a consistent winner in the Costa Rica Cup of Excellence (COE). Since winning the championship in 2017, they have consistently ranked among the top from 2018 to 2025, securing numerous first and second place honors (Recent Awards - 2025 COE Geisha Washed 6th Place; 2024 COE Geisha Washed Runner-up & Geisha Honey Process 11th Place). --- 🔸**Costa Rica Canet Estate Musician Series Bach Raisin Honey** Costa Rica Canet Musician Series Bach Raisin Honey ● Flavor Profile: Whiskey, Grape, Cantaloupe, Honey Apple, with a sweet, boozy aftertaste, berry acidity, and full body. ● Estate Name: Costa Rica Canet Estate Bach ● Processing Method: Raisin Honey Process ● Varietal: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※Special processing method, coffee bean coloration may vary. Please ensure you understand this before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Mozart Raisin Honey** Costa Rica Canet Musician Series Mozart Raisin Honey ● Flavor Profile: Lily, Honey Apple, Lemon, Honey, Cocoa, with a sweet and bright apple blossom aftertaste. ● Estate Name: Costa Rica Canet Estate Mozart ● Processing Method: Raisin Honey Process ● Varietal: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※Special processing method, coffee bean coloration may vary. Please ensure you understand this before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Beethoven Washed** Costa Rica Canet Musician Series Beethoven Washed ● Flavor Profile: Rose, Orange, White Grape, Apple, Calpis, with excellent clarity and a smooth mouthfeel. ● Estate Name: Costa Rica Canet Estate Beethoven ● Processing Method: Enzyme Washed ● Ingredient/Varietal: 100% Arabica Coffee Beans - Caturra ● Roast Level: Light Roast ● Packaging: Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1800-1900m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※Special processing method, coffee bean coloration may vary. Please ensure you understand this before ordering. --- 🔸**Costa Rica Three Rivers La Minita Magnolia Washed** ● Flavor Profile: Plum, Cane Sugar, Honey, with a delicate, smooth body and bright acidity with woody notes. ● Estate Name: Costa Rica Three Rivers La Minita ● Processing Method: Washed ● Varietal: 100% Arabica Caturra, Catuai ● Roast Level: Light-Medium Roast ● Packaging: Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1200-1650m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※Special processing method, coffee bean coloration may vary. Please ensure you understand this before ordering. --- 🔸 **Costa Rica Rivas Processing Plant Treasure Estate Passion Fruit Honey Process** ● Flavor Profile: Passion Fruit, Tropical Fruit, Pineapple, Apricot, sweet and rich, with a tropical fruit aftertaste. ● Estate Name: Costa Rica Rivas Processing Plant Treasure Estate ● Processing Method: Passion Fruit Honey Process ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Packaging: Half Pound (230g/bag) Coffee Beans One-way degassing valve + resealable stand-up pouch ● Altitude: 1650 meters ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※ Award Record: Rivas Processing Plant (Vista Al Chirripo) was the 5th place winner in the 2019 COE! ※Special processing method, coffee bean coloration may vary. Please ensure you understand this before ordering. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/beans_spe_color_1200.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavor arises from the thermal degradation of various nutritional components in green coffee beans during roasting, creating aroma molecules that contribute to diverse scents. High-quality coffee beans possess naturally rich aromas that transform into a delightful array of scents at different temperatures—high, medium, and low—offering a truly enjoyable tasting experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Costa Rica** has a long history of coffee cultivation, exporting beans to Colombia and Chile as early as 1820. In 1845, with the assistance of a British merchant ship captain, one hundred pounds of coffee were shipped to London, earning it the name "Golden Beans from Costa Rica" among British aristocrats. Gradually, coffee became Costa Rica's primary economic crop, and coffee farmers hold a highly esteemed position. Interestingly, Costa Rican law strictly permits only the cultivation of Arabica trees; Robusta coffee plants are contraband, a rarity worldwide! Costa Rica boasts seven major coffee-producing regions, with higher quality typically found in areas facing the Pacific Ocean compared to those facing the Atlantic. Notable regions include the Central Valley, Tarrazu, and the Three Rivers region. Costa Rican coffee is known for its excellent balance, offering a smoother, milder taste compared to the sharper profile of Guatemalan coffee. It features notes of bright acidity, sweetness, and chocolatey bitterness, classic flavors of premium coffee! The flavor profile of Costa Rican coffee varies with altitude; higher mountain altitudes tend to produce more intense acidity and a distinct body, while lower altitudes yield a smoother taste! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Coffee Varietal - **Geisha** Geisha coffee, once lauded by Forbes as one of the "Top 10 Most Expensive Coffees in the World," is a legendary name in specialty coffee circles. There is significant confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by the World Coffee Research center has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed properly at high altitudes, it is positively correlated with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Coffee Varietal **Catuai** Catuai is a hybrid crossbreed of Caturra and Mundo Novo. Caturra trees are short, while Mundo Novo trees are tall. This hybrid was developed to improve height for easier harvesting. It offers a sweet taste, similar in sweetness to Caturra but with less astringency, improving upon the less desirable flavor and texture issues of other varieties, resulting in good balance. Arabica Coffee Varietal **Caturra** Caturra is a natural mutation of Bourbon, first discovered in Brazil. Its flavor profile includes notes of lemon or citrus acidity, with fruity sweetness. While its sweetness may not reach the levels of Typica or Bourbon, it can be expressed very well with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilizer applied by the grower, and its two-year harvest cycle and higher care costs limit its yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local environment and specific demands. Different origins adopt processing methods best suited to their conditions. The processing methods used in this product listing are briefly described below: 【Washed Process】Washed / Wet Processed Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper taste and a lighter body compared to the natural process, generally resulting in brighter flavor profiles. 【Honey Process】Honey / Pulped Natural / Semi-dry Process This processing method is a combination of the natural and washed methods, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage layer is retained and dried in the sun. "Honey" in this context does not refer to added honey but to the sticky, honey-like mucilage layer, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness. 【Raisin Honey Process】 This method differs from traditional honey processing in that the cherries undergo "two fermentation stages." First, the coffee cherries are sun-dried to a raisin-like state, allowing the pulp and mucilage within the fruit to ferment once. Then, the skin and pulp are removed, and the remaining mucilage undergoes a second fermentation. This process is akin to wine fermentation, where varying flavor layers are developed by controlling temperature and time! This is a remarkably sweet processing method, offering a white wine-like mouthfeel and balanced acidity, with a more intense fermented aroma. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. Gift bags are available for purchase on the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg

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