Costa Rica Specialty Estate Coffee Beans│Light Roast / Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Costa Rica, Single Estate/Cooperative, with the following options: 🔸**Costa Rica Canet Estate Musician Series Chopin - Nocturne Raisin Honey** * **Flavor Profile:** Red Grape, Berry, Black Tea, with a lingering fruity tea aftertaste. * **Estate Name:** Costa Rica Canet Estate Musician Series * **Processing Method:** Raisin Honey * **Varietal:** 100% Arabica Caturra * **Roast Level:** Light Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1800-1900m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Canet Estate Musician Series Chopin - Waltz Raisin Honey** * **Flavor Profile:** Winey, Cherry, Blackberry, Passion Fruit, with a lingering fruity wine aroma aftertaste. * **Estate Name:** Costa Rica Canet Estate Musician Series * **Processing Method:** Raisin Honey * **Varietal:** 100% Arabica Caturra * **Roast Level:** Light Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1800-1900m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey** * **Flavor Profile:** Jasmine, Plumeria, Honeycrisp Apple, Citrus, Peach, Honey, with a dense, sweet floral honey aftertaste. * **Estate Name:** Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Plot * **Processing Method:** Red Honey * **Varietal:** 100% Arabica Geisha * **Roast Level:** Light Roast * **Packaging:** Quarter-pound (115g) or Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1950m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) * *Matias leads the estate to become a consistent winner at the Costa Rica Cup of Excellence (COE). Since winning the championship in 2017, they have consistently ranked among the top from 2018 to 2025, securing multiple first and second-place honors (Recent awards - 2025 COE Geisha Washed 6th place; 2024 COE Geisha Washed 2nd place & Geisha Honey Processed 11th place).* --- 🔸**Costa Rica Canet Estate Musician Series Bach Raisin Honey** * **Flavor Profile:** Whiskey, Grape, Melon, Honeycrisp Apple, with a sweet wine-like aftertaste, berry acidity, and a full body. * **Estate Name:** Costa Rica Canet Estate Bach * **Processing Method:** Raisin Honey * **Varietal:** 100% Arabica Caturra * **Roast Level:** Light Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1800-1900m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) * *Special processing method: Bean color may vary. Please be aware before ordering.* --- 🔸**Costa Rica Canet Estate Musician Series Mozart Raisin Honey** * **Flavor Profile:** Lily, Honeycrisp Apple, Lemon, Honey, Cocoa, with a sweet and bright floral apple aftertaste. * **Estate Name:** Costa Rica Canet Estate Mozart * **Processing Method:** Raisin Honey * **Varietal:** 100% Arabica Caturra * **Roast Level:** Light Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1800-1900m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) * *Special processing method: Bean color may vary. Please be aware before ordering.* --- 🔸**Costa Rica Canet Estate Musician Series Beethoven Washed** * **Flavor Profile:** Rose, Orange, White Grape, Apple, Calpis, with excellent clarity and a smooth mouthfeel. * **Estate Name:** Costa Rica Canet Estate Beethoven * **Processing Method:** Enzyme Washed * **Composition/Varietal:** 100% Arabica Caturra * **Roast Level:** Light Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1800-1900m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) * *Special processing method: Bean color may vary. Please be aware before ordering.* --- 🔸**Costa Rica Tres Ríos La Minita Magnolia Washed** * **Flavor Profile:** Plum, Cane Sugar, Honey, with a delicate, smooth body and bright acidity with woody notes. * **Estate Name:** Costa Rica Tres Ríos La Minita * **Processing Method:** Washed * **Varietal:** 100% Arabica Caturra, Catuai * **Roast Level:** Light-Medium Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1200-1650m * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) * *Special processing method: Bean color may vary. Please be aware before ordering.* --- 🔸 **Costa Rica Blanca Treasure Estate Passion Fruit Honey** * **Flavor Profile:** Violet, Passion Fruit, Tropical Fruit Wine, soft and sweet, rich and sweet, with a delicate and lingering tropical wine aftertaste. * **Estate Name:** Costa Rica Blanca Treasure Estate * **Processing Method:** Passion Fruit Honey * **Varietal:** 100% Arabica Catuai * **Roast Level:** Light-Medium Roast * **Packaging:** Half-pound (230g) coffee beans per bag, with a one-way degassing valve and resealable zipper pouch. * **Altitude:** 1650 meters * **Shelf Life:** 4 months (Calculated from the roasting date for optimal flavor) * *Award Record: Rivas Mill (Vista Al Chirripo) was the 5th place winner in the 2019 COE!* * *Special processing method: Bean color may vary. Please be aware before ordering.* https://justincoffee.shop.rakuten.tw/gold/OtherDrive/beans_spe_color_1200.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee arises from the diverse components within the green beans, which undergo thermal degradation during roasting, forming various aromatic molecules. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures—high, medium, and low—offering a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg The **Costa Rican** coffee industry has a long history, with exports to Colombia and Chile dating back to 1820. In 1845, a shipment of one hundred pounds of coffee reached London with the help of the captain of the British merchant ship "Monarch," earning it the moniker "Golden Beans from Costa Rica" among British aristocracy. Over time, coffee became a primary economic crop in Costa Rica, with coffee farmers holding a highly respected position. Interestingly, Costa Rican law strictly permits only the cultivation of Arabica trees; Robusta coffee plants are contraband, a unique situation globally. Costa Rica boasts seven major coffee-growing regions, with those facing the Pacific generally yielding higher quality beans than those facing the Atlantic. Prominent among these are the Central Valley, Tarrazu, and Tres Ríos regions. Costa Rican coffee is known for its excellent balance; it's gentler and smoother compared to the sharpness of Guatemalan coffee, offering notes of bright acidity, sweetness, and a pleasant chocolatey bitterness—classic profiles for exceptional coffee. The flavor nuances of Costa Rican coffee are influenced by altitude: higher mountain regions tend to produce beans with more pronounced acidity and a distinct body, while lower altitudes result in a smoother taste. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Coffee Varietal - **Geisha** Recognized by Forbes as one of the "World's Most Expensive Coffees," Geisha is a legendary name in specialty coffee circles. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many originating from Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes and managed properly, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Coffee Varietal - **Catuai** A hybrid cross between Caturra and Mundo Novo, Catuai offers a desirable medium plant height, a combination of Caturra's shorter stature and Mundo Novo's taller growth, which facilitates easier harvesting. Its taste is pleasantly sweet with a flavor profile similar to Caturra, exhibiting less astringency and overcoming the drawbacks of less desirable flavors, resulting in a well-balanced cup. Arabica Coffee Varietal - **Caturra** A mutation of Bourbon, first discovered in Brazil, Caturra beans present a bright citrus or lemon-like acidity. While its sweetness might not reach the levels of Typica and Bourbon, it can be expressed exceptionally well with appropriate roasting and processing. The sweetness of Caturra is significantly influenced by the frequency and dosage of fertilizer applied by the grower. Its two-year harvest cycle and higher care costs contribute to its limited yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe coffee cherries into dried green beans. Each processing method has its merits and demerits, influenced by the natural environment and specific demands of the origin. The methods used in this product listing are briefly described below: 【Washed Process】Washed / Wet Processed Also known as wet milling, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to eliminate residual mucilage, followed by washing and drying in the sun or by machine. The Washed process typically yields a cleaner, crisper cup with a lighter body compared to the Natural process, often showcasing brighter flavor profiles. 【Honey Process】Honey / Pulped Natural / Semi-dry Process This method combines elements of both the Natural and Washed processes, pioneered in Costa Rica. Similar to the Washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. The "honey" designation refers not to added honey, but to the sticky nature of the mucilage layer, which is rich in sugars and acids, crucial for the honey process. The amount of mucilage retained directly influences the sweetness. 【Raisin Honey Process】 This method differs from traditional honey processing as the cherries undergo "two fermentation stages." First, the cherries are sun-dried to a raisin-like state, allowing for an initial fermentation of the pulp and mucilage. Then, the skin and pulp are removed, and the mucilage undergoes a second fermentation. This process is akin to wine fermentation, where controlled temperature and time develop distinct flavor layers. It results in a notably sweet process with a white wine-like texture and balanced acidity, offering intensified fermented notes in the flavor profile. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader - Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. Please purchase separately from the [Gift Bag Add-on] page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg