Costa Rica Specialty Estate Coffee Beans | Light Roast / Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Costa Rica Single Estate/Cooperative, with the following options: 🔸**Costa Rica Canet Estate Musician Series Chopin - Nocturne Raisin Honey** ● Flavor Profile: Red Grape, Berry, Black Tea, with a lingering fruity tea finish ● Estate: Costa Rica Canet Estate Musician Series ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Canet Estate Musician Series Chopin - Waltz Raisin Honey** ● Flavor Profile: Winey, Cherry, Blackberry, Passion Fruit, with a lingering fruity wine aroma finish ● Estate: Costa Rica Canet Estate Musician Series ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey** ● Flavor Profile: Jasmine, Frangipani, Honeycrisp Apple, Citrus, Peach, Honey, with a dense, lingering honey nectar finish ● Estate: Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro ● Processing Method: Red Honey ● Varietal: 100% Arabica Geisha ● Roast Level: Light ● Packaging: 1/4 Pound (115g) or Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1950m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Matias has led the estate to become a consistent winner in the Costa Rican Cup of Excellence (COE). Since winning the championship in 2017, they have consistently ranked high from 2018 to 2025, securing multiple championship and runner-up titles (recent awards include: 2025 COE Geisha Washed 6th place; 2024 COE Geisha Washed Runner-up & Geisha Honey 11th place). --- 🔸**Costa Rica Brunca Corazón de Jesús F1 Washed** ● Flavor Profile: Apple, Honey, Vanilla, Nutty, with a brown sugar vanilla finish ● Estate: Costa Rica Brunca Corazón de Jesús ● Processing Method: Washed ● Varietal: 100% Arabica F1 ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Mirazu D'cafetal Catajo Geisha Blend Yeast Washed** ● Flavor Profile: Lavender, Yuzu, Vanilla, Cardamom, Green Apple, Brown Sugar ● Estate: Costa Rica Mirazu D'cafetal ● Processing Method: Yeast Washed ● Varietal: 100% Arabica Micro-Geisha/Catuai/Caturra ● Roast Level: Light-Medium ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Special processing method, bean coloration may vary. Please understand before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Bach Raisin Honey** ● Flavor Profile: Whiskey, Grape, Cantaloupe, Honeycrisp Apple, with a sweet lingering wine aroma, berry acidity, and a full body ● Estate: Costa Rica Canet Estate Bach ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Special processing method, bean coloration may vary. Please understand before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Mozart Raisin Honey** ● Flavor Profile: Lily, Honeycrisp Apple, Lemon, Honey, Cocoa, with a sweet and bright lingering floral apple aroma ● Estate: Costa Rica Canet Estate Mozart ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Special processing method, bean coloration may vary. Please understand before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Beethoven Washed** ● Flavor Profile: Rose, Orange, White Grape, Apple, Calpis, with excellent clarity and a smooth mouthfeel ● Estate: Costa Rica Canet Estate Beethoven ● Processing Method: Yeast Washed ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Special processing method, bean coloration may vary. Please understand before ordering. --- 🔸**Costa Rica Tres Rios La Minita Magnolia Washed** ● Flavor Profile: Plum, Cane Sugar, Honey, with a delicate and smooth body and bright, woody acidity ● Estate: Costa Rica Tres Rios La Minita ● Processing Method: Washed ● Varietal: 100% Arabica Caturra, Catuai ● Roast Level: Light-Medium ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1200-1650m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Special processing method, bean coloration may vary. Please understand before ordering. --- 🔸 **Costa Rica Brunca Treasure Estate Passion Fruit Honey** ● Flavor Profile: Violet, Passion Fruit, tropical fruit wine notes, soft sweetness, rich and sweet, with a delicate and lingering fruity wine aroma finish ● Estate: Costa Rica Brunca Treasure Estate ● Processing Method: Passion Fruit Honey ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium ● Packaging: Half Pound (230g) Coffee Beans, with a one-way degassing valve and resealable zipper bag ● Altitude: 1650m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Award Record: Rivas Processing Plant (Vista Al Chirripo) was the 5th place winner in the 2019 COE! ※ Special processing method, bean coloration may vary. Please understand before ordering. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/beans_spe_color_1200.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee arises from the thermal degradation of various nutrients within the green coffee bean, creating a complex structure of aromatic molecules that present as various aromas. High-quality coffee beans naturally possess a rich aroma profile, exhibiting delightful aromatic changes at different temperatures—high, medium, and low—making them a pleasure to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Costa Rica's** coffee industry developed early, with coffee being exported to Colombia and Chile as early as 1820. In 1845, with the assistance of the captain of the British merchant ship "Monarch," one hundred pounds of coffee were transported to London, earning it the moniker "Golden Beans from Costa Rica" among British nobility. Gradually, coffee became Costa Rica's primary economic crop, and coffee farmers hold a highly esteemed position. Interestingly, Costa Rican law strictly permits only the cultivation of Arabica trees; Robusta coffee trees are contraband, a rare global phenomenon! Costa Rica boasts seven major coffee-producing regions. Those facing the Pacific Ocean generally yield higher quality beans than those facing the Atlantic. Notable regions include the Central Valley, Tarrazu, and Tres Rios. Costa Rican coffee is renowned for its excellent balance, offering a smoother, milder taste compared to the more assertive profile of Guatemalan coffee. It features pleasant acidity, sweetness, and a hint of chocolate bitterness, characteristic of exceptional coffee. The flavor profile of Costa Rican coffee is influenced by altitude; higher elevations tend to produce beans with more pronounced acidity and distinct body, while lower altitudes result in a more mellow taste. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Coffee Varietal - **Geisha** Hailed as one of the "World's Top Ten Most Expensive Coffees" by Forbes, Geisha coffee is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal due to multiple genetically distinct plant types being referred to as Geisha, many of which share similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When cultivated at high altitudes and managed properly, it correlates with exceptionally high cupping scores and is celebrated for its delicate floral, jasmine, and peach-like aromas. Arabica Coffee Varietal - **Catuai** A crossbreed of Caturra and Mundo Novo, Catuai combines the dwarf stature of Caturra with the taller growth of Mundo Novo, resulting in a hybrid varietal with a more manageable height for harvesting. It offers a pleasant sweetness, similar to Cattura, with reduced astringency and an improved flavor profile, contributing to its overall balance. Arabica Coffee Varietal - **Caturra** A mutation of Bourbon, first discovered in Brazil. Caturra offers a bright, citrusy acidity reminiscent of lemon or grapefruit, with fruity sweetness. While its sweetness may not match Typica and Bourbon, it can be beautifully expressed with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilization by the grower. Its two-year maturation period and higher cultivation costs limit its yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific demands, leading to the adoption of suitable methods in different regions. The processing methods used in this product listing are briefly described below: 【Washed Process】Washed / Wet Processed Also known as the wet milling process. Before drying, the skin and pulp of the coffee cherries are removed. The beans are then fermented in water tanks to remove the mucilage layer. Afterward, they are washed with water and dried by sunlight or machine. The washed process typically yields a cleaner, crisper cup with a lighter body compared to natural processing, often resulting in brighter flavor profiles. 【Honey Process】Honey / Pulped Natural / Semi-dry Process This method is a hybrid of the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. The term "honey" refers to the sticky mucilage layer, which is rich in sugars and acids, a key element in honey processing. The amount of mucilage retained directly influences the sweetness. 【Raisin Honey Process】 Unlike traditional honey processing, this method involves "two fermentation stages." First, the coffee cherries are sun-dried to a raisin-like state, undergoing an initial fermentation of the pulp and mucilage. Subsequently, the skin and pulp are removed, allowing the mucilage to undergo a second fermentation. This process is akin to fermenting wine, where temperature and time are controlled to develop distinct flavor layers. It is a notably sweet processing method, offering a white wine-like mouthfeel and balanced acidity, with more pronounced fermented notes in its flavor profile. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Certified Coffee Quality Assessor (Q Grader) for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg