Chaoshan Farmhouse Homemade Preserved Radish

The crispy taste of preserved radish is obtained by pressing and drying thickly cut radishes or whole radishes. Thinly sliced or dried too fast, the taste will become dry, and it will not be crisp without heavy pressure. This salinity is relatively reasonable. It is a bit salty to eat alone. It is just right with porridge or fried eggs, and there is no need to add other salty seasonings. Dried vegetables and eggs with porridge, super in harmony, digestion and appetizers.