YAN LING Gong Fu Tea | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Yanling Kung Fu Tea** https://youtu.be/ffSB2wbmhsU After the beginning of winter, the sudden cold and rain, the noisy and noisy flowers, disturbing the heart, take a wind stove and simmer the jade book, wash the taste of strong tea, and the cold afternoon will instantly warm the heart. Gongfu tea, also known as "Gongfu tea/Jun-bo te", Junmo is taken from the word of Cai Xiang, the author of "Tea Records" in Song Dynasty. The tortoise hair is also a major feature of this tea. "Kung Fu Tea" originated in Fujian and has been around for more than a thousand years. There are requirements for self-selected ingredients, baking, collection and brewing. Perhaps this is the origin. When asked "What is Kung Fu tea?" It's not surprising that it is a century-old boutique. After all, here, every excellent product is a kung fu. Continuing the theme of "Roasted Fire Tea", I have tasted the elegance of Tolan of #銀narcissus and the steadfastness and steadiness of #天香品. Yanling Kung Fu Tea can be said to be Bieji on the grassland, fierce, firm and beautiful. A thin layer of tea leaves, a small cup of light sip, but the entrance is like a bowl of spirits in the grassland, shaking away the chill. Longan wood is roasted, and the thick but not heavy fruit is sweetened into the smell of fried sugar. The aroma of rice is infused with boiling water and melted into a smooth nutty fragrance like silk. When you sip it, the tea feeling is like a thousand horses rushing in. After the tea soup enters the throat, the offensive will be launched from the throat from the nasal cavity, and the slight bitterness that has just been invaded by the tip of the tongue will be transformed into a spring of sweet honey. Erchong's nutty and grainy fragrance gradually softens, and the floral notes become more prominent. When you smell the jasmine, it blooms elegantly, soft but not demonic. When you inhale deeply into the nasal cavity, it is like a gardenia blooming, sweet and warm to the spleen. After a few rushes, the floral fragrance is more obvious, fragrant but light, the taste is sweet, thick, and astringent, the tea rhythm is continuous, and the sweet fragrance comes and goes several times, like a small white flower that popped out of the plateau after the cold, with a Unruly and playful, unknowingly tolerant and warm, silently lived in my heart. After simmering through the cold, cool rain, and washing away the impetuousness, it is a grassland, running freely. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams