Locally Grown Soy Sauce Rice Crackers

Origin: Tainan Weight: 100g Ingredients: Rice, Almonds, Sugar, Cream, Soy Sauce, Maltose, Sea Salt Cultivated with water from the Chianan Canal and grown in Houbi, Tainan, the Yichuan Fragrant Rice possesses a unique taro-like aroma. A Tainan native, who studied dessert and baking in the UK, presents the familiar Taiwanese puffed rice of her memories through the lens of European patisserie. Handmade cream caramel sauce replaces traditional maltose, coating freshly popped puffed rice. This preserves the crisp texture of the puffed rice while adding a rich, mellow flavor. Complemented by unsweetened black bean soy sauce, traditionally brewed in ceramic jars by a century-old Tainan soy sauce maker, the savory umami of the soy sauce blends with the sweet notes of caramel and puffed rice, creating a delightful fusion of East and West, old and new. Origin/Manufacturing Method Handmade