Born and bred_soy sauce rice crackers

Place of Origin: Tainan Weight: 100g Ingredients: rice, almond fruit, sugar, fresh cream, soy sauce, maltose, sea salt Irrigated from Jianan Dazhen, Yiquan fragrant rice produced on the back wall of Tainan has a unique taro aroma. A daughter from Tainan who returned to Taiwan to study dessert baking in the UK presented the familiar Taiwanese rice fragrant in her memory with the logic of European desserts; replaced the traditional maltose with a hand-made cream caramel sauce to wrap the freshly popped rice fragrant. On the one hand, it retains the crispy taste of the rice, and on the other hand it adds a mellow and rich flavor; supplemented by the original black bean sugar-free shade oil brewed in the ancient method of Tainan’s century-old soy sauce factory, the salty taste of soy sauce blends the sweet flavor of caramelized rice , Presents a surprise taste that combines Chinese and Western styles and blends the old with the new. Origin/manufacturing method Handmade