The super popular potato ribs soup is here! Friends who are familiar with Korean culture must have seen a group of three or five friends in the TV series, drinking hot potato ribs soup and chatting with soju. Taking advantage of the cold winter, Mr. Yu wants to teach everyone how to cook this heart-warming soup, and experience the raw kimchi from the authentic potato stew bone soup restaurant and the final finishing touch of fried rice in Taiwan!
#Potato ribs soup (demonstration)
There are many ways to make Korean local potato ribs soup. This time, Mr. Yu will bring one of his favorite versions-using Chinese cabbage leaves into the soup. Teacher Yu will teach how to make big bone broth from the processing of pork bones. Although the cooking process takes a long time, it is the key to deliciousness! The teacher will explain the details and key points of the soup, and then teach how to season the soup. The finished product will be simmered until the ribs and flesh are separated. The potatoes are soft and dense and melt in the mouth.
#锅底炒饭 (implemented)
Friends who have been to Korean Potato Rib Soup Specialty Store often remember this pot-bottomed fried rice. Using the soup base left over from the soup, stir-fry the essence of the soup and a variety of vegetables into a pan-fried rice, full of aroma and super filling~
#韩式生泡菜 (implemented)
Korean kimchi is divided into raw kimchi and fermented kimchi. Fermented kimchi is a common type of kimchi and requires a long wait time, while raw kimchi is served with fresh vegetables for a short period of time. The taste is more crispy, and it is also suitable for friends who are afraid of acid!
![[Authentic Korean cuisine practice] Winter warm heart Korean restaurant - อาหาร/วัตถุดิบ - อาหารสด](https://cdn02.pinkoi.com/product/JD42tf7S/0/1/800x0.avif)
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