Taiwan, Yuchi Township, Nantou | Floral Sound Coffee Estate | SL34 | Anaerobic Honey Process

**Our Roasting Philosophy** We don't blindly chase roast levels; our primary goal is to reveal the inherent flavors of the green coffee beans. We begin by testing the beans using our standard roasting method to assess their overall profile. Following a cupping evaluation, we determine the desired flavor direction based on the bean's unique characteristics. After reviewing the roasting curve, we adjust and refine it to find the optimal roast point that best showcases the bean's potential, emphasizing distinct flavors, bright acidity, rich sweetness, and overall balance. **[Origin]** Yuchi Township, Nantou, Taiwan **[Variety]** SL34 **[Processing Method]** Anaerobic Honey Process **[Roast Level]** Medium-Dark Roast **[Flavor Profile]** Candied Fruit, Longan Honey, Plum, Spices **[Net Weight]** 200g **Proudly Hand-Roasted Fresh in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg