Tea Fragrant Mango Green Crisp

Pingtung, Pingtung's pesticide planting, while the immature fruit is still small, light soaked and astringent to make the mango green, cut into cubes to retain the crispness, and then add fresh pineapple to mix and cook into filling. The diced mango has bright acidity, sweet and crisp, and the pineapple pulp gives the bite of the filling fiber. The puff pastry is mixed with grapefruit-flavored Jinxuan tea powder grown in Hualien Wuhe's natural farming method. The lightly fermented Jinxuan tea has a sweet tea rhyme and the unique milk aroma of this tea, and it is roasted with the Wendan pomelo flower cellar to add a sweet fragrance. Ingredients: pineapple filling, flour, butter, sugar, egg, mango green, grapefruit Jinxuan tea powder Net weight: 48 grams (pieces) Quantity: 10 in