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Under the sun in South Taiwan, it was exposed from the end of the Qing Dynasty to the handcrafted traditional black bean soy sauce for five generations. The old pottery jar witnessed the years, the centuries-old soy sauce passed on the ancient method of simmering and fermenting, waiting for the natural fermentation of the sun for 4-6 months, insisting on not adding any preservatives, caramel, MSG and other substances, naked to show the shade oil True color. Different from the imported cheap black beans that have been used in the market, the Taiwanese black beans, which are freshly harvested without pesticide residues, are strictly selected to completely prevent the infiltration of the base beans. The finished product has a clear amber color, which restores the color of the unscented shade oil, and the balanced salty, fragrant and sweet, can not find a trace of impure taste, is the beauty of the people who know how to cherish. The concentration of this soy sauce is moderate. In addition to the general cooking sauce, it can also be used directly as a sauce. Naturally, the charm of the sweetness is long-lasting, and it is most suitable for home cooking. Raw materials: Taiwan non-toxic black beans, Natural sea salt, sugar Capacity: 420cc Shelf life: three years Storage method: This product does not contain pigments and preservatives. Please refrigerate after opening. If there are white impurities, it is a natural phenomenon. Please feel free to eat. Origin / manufacturing methods Place of origin Taiwan