Popular Signature Sea Salt Caramel Sauce

【**Sea Salt Caramel Sauce**】 Our caramel sauce is all hand-cooked caramel. No invert syrup or other additives are added. Light cream and French butter are added. The flavor is mellow and rich, and then decorated with natural sea salt. No added pigments and preservatives, stick to the real materials. https://live.staticflickr.com/65535/52070438346_450bcf49b0_b.jpg 【**Recommended match**】 **In addition to being suitable for spreading sauce, it is also suitable for brewing coffee. The method is simple and convenient, and it is suitable for modern people's busy life.** - Spread on toast/ scone/bagels - Add hot milk/vegetable milk or coffee to make caramel milk or caramel coffee - Drizzle over muffins, cakes, or mix into oatmeal - Mix with whipped cream as a cake filling - Baking master can be used to make other baked desserts https://live.staticflickr.com/65535/52069391707_c72997686f_b.jpg 【**Size/Ingredient**】 Standard Pack 120g｜Family Pack 320g sugar, light cream, butter, sea salt 【**How to use**】 - Can be applied directly from the refrigerator - If the texture is too hard, take out the required amount and leave it at room temperature to soften naturally - For urgent use or for the effect of dipping sauce, take out the required amount, soak in heat-insulating water until it flows, or microwave for a few seconds 【**Shelf life**】 About 3 months, it is recommended to consume as soon as possible after opening 【**Storage method**】 Unopened: It is recommended to refrigerate directly after receipt (each bottle of caramel sauce is vacuum-processed, if you need to give gifts, you can put it in a cool place, within one month is recommended) After opening:__**Must be refrigerated**__ **Use dry cleaning utensils every time to avoid water vapor entering and affecting preservation** 【**Origin**】 Hongkong. Handmade If you have any questions, please contact us ^^