Fan Favorite: Sea Salt Caramel Sauce

【**SEA SALT CARAMEL SAUCE**】 Our caramel sauce is entirely hand-cooked, without any added corn syrup or other artificial additives. We incorporate fresh cream and French butter for a rich, aromatic flavor, enhanced with natural sea salt for a layered taste that's pleasantly balanced—never too sweet. It contains no added artificial colors or preservatives, reflecting our commitment to using only real ingredients. https://live.staticflickr.com/65535/52070438346_450bcf49b0_b.jpg 【**SERVING SUGGESTIONS**】 **Beyond a delightful spread, it’s perfect for brewing coffee. Simple and convenient, it suits the modern lifestyle for those moments of sweet escape.** - Spread generously on toasted bread, scones, or bagels. - Stir into hot milk, plant-based milk, or coffee to create caramel milk or caramel coffee. - Drizzle over pancakes, cakes, or mix into oatmeal. - Combine with whipped cream for a decadent cake filling. - For the adventurous baker, use it as an ingredient in other desserts. https://live.staticflickr.com/65535/52069391707_c72997686f_b.jpg 【**SIZE / INGREDIENTS**】 Standard: 120g | Family: 320g Sugar, Fresh Cream, Butter, Sea Salt 【**HOW TO USE**】 - Ready to spread directly from the refrigerator. - If the texture is too firm, take the required amount and let it soften at room temperature. - For immediate use or a drizzling consistency, warm the required amount gently in a double boiler or microwave for a few seconds until fluid. 【**SHELF LIFE**】 Approximately 3 months. We recommend consuming as soon as possible after opening. 【**STORAGE**】 Unopened: We recommend refrigerating immediately upon receipt. (Each jar of caramel sauce is vacuum-sealed; if gifting, it can be stored in a cool place for up to one month). Opened: __**Must be refrigerated**__ **Always use clean, dry utensils to retrieve the sauce, preventing moisture from entering, which can affect preservation.** 【**ORIGIN**】 Hong Kong. Handmade. If you have any questions, please feel free to contact us. ^^