[Kovlai Boutique Nuts] Xiangzhi Walnuts 150g/can-Maple Syrup, Walnuts, Sesame, Flaxseed

**In order to maintain the hygiene and safety of the food, in addition to the defective food itself, which can be returned after delivery, if the box is deformed, lost temperature or deteriorated due to poor storage after receipt, unpacking, consumption, etc., we will not accept returns.** Allergens: Nuts, Sesame Add flaxseed, black sesame, white sesame Walnuts are similar to the brain. In addition to being rich in protein and essential fatty acids, they are also rich in linoleic glycerides. Add live bacteria Different from general snack foods, Kefir Nuts pay more attention to health preservation and health. Guided by Daye Biotechnology, natto bacteria and spores of Lactobacillus sporogenes are added to the products. Enjoy food in a relaxed way and be healthy at the same time. (※ Koffler nut is added to the product using oatmeal as the attachment of amphibian spores) Baked at low temperature to preserve the original flavor According to the characteristics of different nuts, special technology is used for low-temperature roasting, which increases the production time and cost, and not only tastes different from general nuts made at high speed and high temperature. It can better retain the high-quality nutrition of nuts, and maintain the excellent oil of nuts, which will not be converted into trans fats that are harmful to the human body. Using freshly harvested ingredients in season Only fresh nuts are rich in nutrition. Kefir uses fresh raw materials in the season to make them, which will be out of stock when the raw materials are used up. We insist on providing excellent quality to consumers. https://live.staticflickr.com/65535/51295779921_5e05532f36_b.jpg https://live.staticflickr.com/65535/51295033842_7bda43a3ed_b.jpg https://live.staticflickr.com/65535/51296495184_93baecb23e_b.jpg https://live.staticflickr.com/65535/51295033772_9b237afd2b_b.jpg