2021 Japanese Tea Competition - Highest Gold Award~Qingxin Oolong Tea~Fruit Fragrance. Osmanthus Fragrance 6g*5 bags

https://live.staticflickr.com/65535/52568855921_acce40fafe_b.jpg **Won the highest gold award in the 2021 tea competition by the World Green Tea Association of Japan** **Won the 2021 Bronze of Oolong Tea (Roasting Group) by the French Agricultural Value-Added Association (AVPA)** https://live.staticflickr.com/65535/51889265660_7496c7e98b_b.jpg __The aroma is clear, the taste is mellow, and the throat rhyme is sweet and thick. The aroma is clear and soft, delicate and continuous.__ __The taste is rich and elegant, and the aroma is endless. With soft and light astringent properties, you can feel the continuous and long-lasting body fluid and sweet aftertaste__ Tea soup: golden yellow, translucent and shiny. The natural fruity and sweet-scented osmanthus aromas are endless, and the aftertaste is long and leisurely. After charcoal roasting, the taste is more mellow. https://live.staticflickr.com/65535/51883625400_62c179b331_b.jpg The charcoal roasting of longan can only roast 6 kg in one cage, and the tea roaster is waiting for 3-10 hours throughout the whole process, just to get a good tea cage. https://live.staticflickr.com/65535/51881971277_487e191ca9_b.jpg https://live.staticflickr.com/65535/51881971097_0a474f3106_b.jpg After charcoal roasting, the caffeine content is reduced, the tea soup is more moist, and the irritation is reduced. The fragrance at the bottom of the cup of tea soup is combined with the sweetness of longan charcoal, making the sweetness more obvious, long-lasting and natural https://live.staticflickr.com/65535/52568856081_6cd77947a8_b.jpg https://www.youtube.com/watch?v=8kLdFoAyBXA Brewing suggestions: Water temperature: 95°C~100°C Water volume: 300ml Soaking time: 6~7 minutes https://live.staticflickr.com/65535/52569134894_2fef5ebb2b_b.jpg https://live.staticflickr.com/65535/52569117439_97bc51ab7c_b.jpg https://live.staticflickr.com/65535/52569365913_5bb0edaa3e_b.jpg