Canghui Guyun / Triple Water ~ Taiwan Oolong Tea ~ Qingxin Oolong Tea ~ Fruit and Floral Notes

https://live.staticflickr.com/65535/54506351658_80316616d0_h.jpg https://live.staticflickr.com/65535/52568855921_acce40fafe_b.jpg **Awarded the Highest Gold Medal at the 2021 World Green Tea Contest by The World Green Tea Association, Japan** **Awarded the Bronze Medal in the Oolong Tea (Roasted Category) at the 2021 AVPA (Agency for the Valorization of Agricultural Products), France** __Features a clear, lifted aroma with a mellow flavor and a thick, sweet finish. The scent is delicate, soft, and lingering. The taste is rich and elegant, accompanied by a gentle, light astringency that reveals a persistent, lasting sweetness.__ https://live.staticflickr.com/65535/54506433395_3bb01d2747_h.jpg Tea liquor: Golden, bright, with a subtle oily sheen. Infused with natural fruit notes and a continuous bouquet of osmanthus. The finish is long and relaxed, with the charcoal roasting process adding depth and mellowness to the flavor. Roasted over longan wood charcoal, with only 6kg produced per batch. The tea master oversees the process for 3 to 10 hours to ensure the quality of every batch. https://live.staticflickr.com/65535/54505216322_e0f000d300_h.jpg https://live.staticflickr.com/65535/54506351678_e3bf067461_h.jpg Charcoal roasting reduces caffeine content, resulting in a warmer, smoother tea liquor with reduced astringency. The lingering scent at the bottom of the cup, combined with the sweetness of the longan wood charcoal, creates a sweet, natural, and long-lasting aroma. https://live.staticflickr.com/65535/52568856081_6cd77947a8_b.jpg https://www.youtube.com/watch?v=8kLdFoAyBXA https://live.staticflickr.com/65535/54505216207_da7ced11df_h.jpg Brewing Instructions: Water Temperature: 95°C~100°C Water Volume: 300 ml Steeping Time: 6~7 minutes https://live.staticflickr.com/65535/52569134894_2fef5ebb2b_b.jpg https://live.staticflickr.com/65535/52569365913_5bb0edaa3e_b.jpg