[Coincidence] -CHOMEET agricultural condition - freshly ground chocolate flakes monolithic package -75%

[Coincidence] -CHOMEET agricultural condition - freshly ground chocolate flakes -75% Raw beans freshly ground You most at ease chocolate Bring sweet - bitter feelings Strong taste of cocoa flavor Reflect the taste of instant dissolution Freshly ground chocolate "CHOMEET" Chocolate is Taiwan, Ecuador ...... and so on, the original multi-national cocoa beans to grind, no added artificial edible oil. Six workers from the legal system 1. cacao http://b7.is.pp.ru/c/capstone_tw/4/47373094kNT.jpg Theobroma cacao tree (Theobroma cacao), and "Theobroma" means "drink of the gods", but can be seen how the mysterious fruit. 2. cocoa pods http://b7.is.pp.ru/c/capstone_tw/6/47373096sIr.jpg Down in the Mayan era, when cocoa beans as currency, 4 cocoa beans could buy a rabbit, 10 can buy a woman living at home overnight, and 100 cocoa beans could buy a slave. 3. cocoa fermentation http://b7.is.pp.ru/c/capstone_tw/0/47373480jQy.jpg Fermentation is the beginning of the birth of chocolate, chocolate, cocoa cultivation process from harvest → → → baking → ferment → crushing → grinding and shaping up the thermostat, in the course of this series, in which "fermentation" is a chocolate aroma and a major focus of flavor. 4. Exposure http://b7.is.pp.ru/c/capstone_tw/0/47373100HVN.jpg Cocoa beans After fermentation, the way we use the sun to dry cocoa beans, cocoa beans allow water from 60%, reduced to about 7.5%. Started drying cocoa beans will emit a strong acid gas, but with the sun after the odor will gradually become gentle, cocoa chocolate aroma more prominent. 5. Baking http://b7.is.pp.ru/c/capstone_tw/1/47373101pHg.jpg After baking cocoa beans, shelled and then after, is the production of raw material for chocolate. Already can be directly used for human consumption, or making cookies and pastry ingredients. Pure cocoa bitterness is far more intense, but chewed alone cocoa beans, cocoa can enjoy plenty of unique flavor. 6. Grinding http://b7.is.pp.ru/c/capstone_tw/9/47372619xqs.jpg Mill is the key to the entrance of the chocolate, chocolate will first coarse grinding cocoa beans crushing, coarse grinding cocoa beans and then again into the refiner, after refining the process, we began to become fluid. At this point we called thick like cocoa "cocoa paste." Chocolate, cocoa paste is not just raw materials, he can extract the precious cocoa butter. Cocoa beans contained precious natural oils, is the key to making chocolate. 7. made "CHOMEET" chocolate http://b7.is.pp.ru/c/capstone_tw/9/47372629FQi.jpg "CHOMEET" rich chocolate flavor that melts, the secret lies in each cocoa butter chocolate containing more than 49%, no added artificial practical oil. "CHOMEET" really help you with cocoa butter to make healthy chocolate. Cocoa butter: cocoa each tablet containing 50-57% cocoa butter, cocoa butter, cocoa healthy sources, cocoa butter has a lower blood pressure, anti-depressant and anti-oxidant effects. Daily consumption of more than 31% of cocoa butter chocolate (about seven to ten cocoa beans), sufficient to reduce high blood pressure. | Contents | Raw cocoa beans freshly ground cocoa 75% > A single package > 25 / box > Packaging 180 x 90 x 40 mm | Ingredients | > Chocolate (including cocoa butter and no artificial oil), "CHOMEET" raw cocoa beans freshly ground chocolate > Sucrose | Saving mode | Avoid sunlight and unopened, stored at room temperature, tasting of about 90 days. Chocolate are sealed packaging, no preservatives, after opening Please eat completed as soon as possible to avoid spoilage. | Origin / manufacturing methods | Taiwan handmade About designated arrival date │ │ Please order notes that you hope the arrival day, we will "try" with shipments Oh! But can not guarantee timely delivery of goods with you (because of shipping company delivery time will be slightly different because of the logistics and traffic conditions) If there is a delay situation again please forgive me on transport | About coincidence agricultural condition CHOMEET | CHOMEET "CHO" is to take chocolate in English chocolate first 3 letters Stands for "MEET" encounter with chocolate CHOMEET (Chinese: coincidence agricultural condition) Taiwan brand chocolate cocoa and chocolate combined with Taiwan's agricultural land is our dream that we are a group of National Pingtung University of Science and Technology - agribusiness graduate students with a vision of how Taiwan's agricultural Taiwan rich agricultural products quickly to the world of chocolate is combined with the first choice! Origin / manufacturing methods Made in Taiwan handmade freshly ground chocolate