A triangular tea bag containing original leaves of the Lishan Oolong Tea: 3g x15 Tea-Brewing Tips Hot brewing, appetizing aroma, rich and mellow Pour hot water into the tea brewing kit with capacity of 250 to 300 cc or ml and pour off. Place the tea sachet into the teapot and brew with 100 °C boiling water allowing the tea leaves to roll freely. Infuse the tea leaves for around 2 to 3 minutes to a color intensity (rich or light) depending on personal preferences. The tea sachet can be repeatedly infused for another 2 to 3 times, while the color intensity of the tea will gradually become lighter. Cold brewing, sweet and mellow Use a 250 to 300 cc or ml teapot and pour cold water into it. After placing the tea sachet into the teapot, cover it and immediately place it into the refrigerator for 10 to 12 hours. Steep it for 1 to 2 hours at room temperature to fasten the release of the tea aroma and then place it in the refrigerator for another 8 to 10 hours. Depending on personal preferences, add water to dilute the concentration while leaving the sachet in the teapot. Recommended to consume within 4 to 6 hours after removing it from the refrigerator. It is not recommended to repeat the cold treatment again. Little Tricks to Better-Tasting Tea Prior to hot brewing, warm the tea brewing kit with boiling water to bring out stronger tea aroma. The time of infusion can be determined by the existing temperature. The lower the temperature, the longer the time of infusion. Depending on personal preferences, adjust the time of infusion in an appropriate manner. The most important is the personal likings.