[Shengsheng] Export Japanese eel 250g 6 family group eel slices

◆Won the Haiyan Aquatic Product Quality Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Accumulated nearly half a century of meticulous breeding experience - adopting natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections ◆Selected authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest high-quality protein EPA and DHA ◆Reduced tingling sensation - removal of large bone spurs + manual picking of fine thorns Home-grown, high cp value!!!!! Taiwan’s native spirit Accumulated nearly half a century of breeding experience, 40 years of export to Japan, carefully selected high-quality products, providing the most secure fresh food, please rest assured to buy! The nutritional content of eel is much higher than that of seabass, chicken, beef, etc. The content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA content. We use the most delicate and authentic white eel with no earthy smell, the best flavor and nutrition. The meat is dense and solid. It is equipped with an exclusively developed charcoal grilling method. The special sauce is carefully prepared and continuously drizzled with the sauce and repeatedly charcoal grilled to achieve the perfect braised color. Kabayaki eel The meat is plump, the taste is layered, it melts in the mouth, and the picture with elegant aroma makes people salivate~~~ Definitely your first choice not to miss! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~ 【Specifications】 ●Product specifications: single-piece vacuum packaging (Kamayaki family group*6/tail) ●Weight: 250g±10%/piece ●Ingredients: eel, special soy sauce, sugar ●Storage conditions: must be frozen below -18℃ ●Shelf life: marked on the seal ●Eating method: After thawing, use microwave, water proof, electric pan, oven to simply heat, and you can easily serve! (Please finish eating as soon as possible after opening to avoid deterioration of the product) This is not a ready-to-eat product, please heat it thoroughly before eating. {heating method} 1. Water-proof heating: After thawing, put it together with the vacuum bag into the heated hot water (the water level needs to cover the food) for about 5 minutes, and adjust according to the temperature of the hot water. 2. Boiling: After boiling, put the prepared eel (with bag) in boiling water for five minutes before eating. 3. Microwave oven: After thawing, take out the conditioned eel, put it in a special plate for microwave oven, and heat it for 3~5 minutes before eating. 4. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Origin: Taiwan (raw materials) ●Processing:Taiwan ●Allergen Information: This product contains fish and its products, not suitable for people with allergies ●Notes: The eels have been removed from the main large bones during processing, but the size and raw materials of each batch of eels The length and condition of eels are different, so there will still be some spines that are difficult to remove. It has a tingling sensation, so be careful when eating it. " https://www.live-life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87%92%E9%B0%BB.jpg