【Mid-Autumn Gift Box】Black Hand Egg Yolk Cake

【Classic egg yolk cake】 Made with Isni fermented cream Replace traditional ghee Although the cost is much higher But microprogramming is the element we like And the fermented butter is really delicious 【Whiskey Egg Yolk Crisp】 Use to win the Whiskey Championship Kavalan single malt Vinho whiskey made by Jinche No. 19 fermented cream produced from local milk sources in Taiwan Combined Black Bean Paste Anyway, if there is wine, the gangster will give it to you first. Of course, salted eggs also need to be violently soaked in whiskey overnight before baking. Retain the sweet aroma of whiskey to the maximum extent without the pungent alcohol smell Repeated folding to carefully prepare the layers It’s really hard-won https://live.staticflickr.com/65535/53090211747_18e5383098_z.jpg https://live.staticflickr.com/65535/53090779831_107ca3e98b_z.jpg https://live.staticflickr.com/65535/53090779836_fb61788b6b_z.jpg [Specifications] Approximately 70g/piece (there may be errors in manual production) [Main ingredients] Eggs, flour, fine sugar, trehalose, fermented cream, black bean paste, salted egg yolk, maltose, round beans, whiskey [Storage method and expiration date] 5 days at room temperature/21 days in refrigeration (Normal temperature: below 25 degrees C, avoid direct sunlight and close to heat sources) But it is strongly recommended☛The belly is definitely the best place to save it https://c1.staticflickr.com/5/4530/24459580808_429530cf46_b.jpg https://c1.staticflickr.com/5/4530/24459580988_798afdb296_b.jpg https://live.staticflickr.com/65535/51203212044_0187fb7a21_c.jpg https://live.staticflickr.com/65535/51202439331_1fc12fc493_c.jpg