Chiloso Washed/Colombia/Long Fermentation Washed/Coffee Beans

【Chiloso Washed∅Colombia】 ｜Short review of Xidang｜ One drink will fill your mouth, perfect for making a concentrate! - ｜Region｜South America> Colombia> Antio ｜Production｜Oak Manor ｜Variety｜Chiroso ｜Green bean processing｜Long fermentation and washing ｜Baking degree｜Light roasting ｜Flavor description｜Licorice olives, melon fruit sweetness, walnuts, full and powerful flavor ▶ 4/20 notes: The flavor of this bean is very special, the taste is highly saturated, and the taste profile is also very different from that of Central and South America. There is a highlight in the taste in my memory! In 2024, when scientific processing methods prevail, you can still feel surprises from the varieties, and this bean is the only one! And it took 2-3 pots to finally get the ideal flavor (you can write a record and cry), you should give it a try! ENJOY ▶ SDP #010 Tips: Chiloso is a strange bean species with a short tree shape and irregular leaves. It looks like Caturra, but its yield and flavor are better than Caturra. Won two COE championships in Colombia in 2014 and 2020. Still unaware of the mystery of his origins, he sent it to France for breed identification and was surprised: it was an original Ethiopian breed! No wonder the flavor is special and interesting! New varieties that are very popular recently! Recommend drinking ▶ Can grind powder on behalf of customers Please inform the brewing equipment in the remarks. The model of the coffee maker is EK 43. ex: hand pouring, V60 conical filter cup + filter paper