[Immersive experience for coffee fans to fully experience Bean to Cup! 】
"CAMA COFFEE ROASTERS" is cama café's first brand flagship store. The store has set up a roasting experience area with "five senses of coffee immersion experience". With professional coffee experience courses, it will lead you to have an in-depth understanding of coffee culture and understand the origin of coffee from the heart. The roasting process from beans to a cup of fragrant coffee.
【Experience Features】
- Produced by cama café’s SCA certified roaster and Italian barista certification team
- Provide tastings of high-quality beans with different roasting degrees, and easily learn the differences and flavor descriptions of each variety
- Learn about defective beans, pick beans by hand, and design mini games to make the experience more profound!
- Small single-person professional roaster, set the roasting degree according to your preferred flavor
- After the production is completed, the goods you can take home are worth nearly a thousand yuan!
- Certificate issuance, discussion and sharing of common coffee issues
【Experience included】
- You can bring back a total of 3-5 bags of filter coffee and about 150g of coffee beans
-Learning about specialty coffee tasting
－Learn about defective beans and experience hand-picking beans
-Roast your own coffee flavor
-Each student can fully operate a single roaster
- Small class experience, full class of 8 people
【Detailed description】
Experience fee: 1,800 yuan (original price 2,000 yuan)
Experience time: about 100-120 minutes, depending on on-site conditions
Target audience: Only students over 12 years old can sign up for the experience (group inquiries are welcome)
Event location: No. 70, Gezhi Road, Shilin District, Taipei City (next to Yangmingshan Cultural University Station)
Included in the fee: teaching fees/equipment usage fees/material fees/site maintenance fees/insurance fees
【Event Remarks】
Certificate of Completion: Please provide the full name of each participant to facilitate the production of a certificate of completion.
Number of people in a group: The minimum number of people in a group for this event is four. If the number of people is less than 4 people, the registrants will be notified via an on-site message three days before the event, and we will assist in adjusting classes and organizing the group or provide a full refund.
【Transportation】
- Bus 260: Take bus 260 from the North Gate 1 exit of Taipei Railway Station and get off at Cultural University Station. It takes about 1 minute to walk to
- Red 5 bus: Take the MRT Tamsui-Xinyi Line and get off at Jiantan Station, transfer to the Red 5 bus and get off at the Cultural University Station. It takes about 1 minute to walk to
- Bus 303: Take the MRT Tamsui-Xinyi Line and get off at Jiantan Station, transfer to Bus 303 and get off at Shanzaihou Station. It takes about 1 minute to walk to
- Bus 681: Take the MRT Wenhu Line and get off at Jiannan Station, transfer to bus 681 and get off at Shanzaihou Station. It takes about 1 minute to walk to
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คำบรรยายสินค้า
ข้อควรระวัง:
【Precautions】
1. On the class day, please report to the counter at least 10 minutes before class starts for confirmation and verification.
2. When registering for this course, you need to present
(1) Pinkoi electronic voucher
(2) Pinkoi system sends e-mail pre-trip notification
The write-off can only be completed. Failure to provide complete information may affect students' rights to attend classes. When purchasing, please be sure to confirm whether the mobile phone number is that of the experiencer and that it is filled in correctly.
3. Please provide the full name of each participant to facilitate the production of graduation certificates
4. Please follow the instructor’s instructions and do not touch the hot parts of the roaster to prevent burns.
5. Please do not open the green bean tube at will to avoid spilling the green beans.
6. Please help keep the classroom clean and have a small broom and a small dustpan ready to clean the table at any time.
7. In the event of force majeure such as weather, the organizer reserves the right to postpone or cancel the course.
8. The event is successful: The minimum number of people in the group for this event is four. If the number of people is less than 4 people, the registrants will be notified through an on-site message three days before the event, and will assist in adjusting classes and organizing the group or provide a full refund.
【Cancellation method】
1. Notify the customer to cancel the order 7 days before the course start date (not including the course start date) and get a full refund
2. If you cancel the order 6 days to 4 days before the course start date (excluding the course start date), 50% of the paid amount will be refunded
3. Cancellation of orders will not be accepted from 3 days before the course start date to the same day, and no refund will be given
4. If participants terminate their participation in the event due to factors that are not the responsibility of the organizer, no refund will be given.
5. If the event is canceled due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
[How to change the date]
The date can be changed from 6 days to 4 days before the course start date (excluding the course start date), but the change can only be made once, and only for activities of the same organizer; if there is a price difference after the change, the excess fee will be refunded; the fee after the rescheduling The event does not accept cancellations
Date changes will not be accepted from 3 days before the course start date to the same day; if you want to increase the number of trial participants, you can inquire 1 day before the course start date, and the number of trial participants cannot be reduced.
If you are unable to go to experience due to unforeseen circumstances, it is recommended that you transfer your place within 3 days before the course start date (excluding the course start date), and no refund will be given; however, please be sure to inform the agent of the name and contact information of the participant
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