【คลาสเวิร์คช็อป】【Culinary Arts】Summer Hong Kong Refreshing Feast - Demonstration Class by Dragon Young Master Hong Kong Seafood Restaurant

Building upon the acclaimed culinary artistry from our previous session, Chef Lu will once again share cherished family secrets, honed over forty years of dedicated practice. This is more than just a cooking class; it's an immersive journey into the heart of Hong Kong-style seafood, exploring the essence of "marinated, spicy, sour, and fresh" through traditional Teochew techniques that highlight the natural sweetness and delicate texture of the fish in Teochew-style frozen fish. Indulge in tender squid drenched in fiery chili oil with the "Spicy Chili Oil Dressed Squid"; savor prawns steeped in rich Hua Diao wine with "Hua Diao Marinated Prawns"; delight in golden scallops topped with preserved plums and tomatoes, offering a refreshing summer zest with "Preserved Plum and Tomato Scallops"; and experience the depth of Hong Kong-style flavors. https://static.accupass.com/eventintro/2605050804412952264700.jpg ▎**Event Schedule** ・2026/6/29 (Mon) 14:00-16:00 ▎**Location** ・IUSE Taipei Flagship Store | No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎**Menu:** • Spicy Chili Oil Dressed Squid (Spicy) • Hua Diao Marinated Prawns (Marinated) • Preserved Plum and Tomato Scallops (Sour) • Teochew Frozen Fish (Fresh) ▎**IUSE Selected Cookware・Kou & Sambonet** Combining the superior heat conductivity and excellent culinary feel of Japan's Kou and Italy's Sambonet cookware, this class subtly integrates the culinary soul passed down from "Dragon Young Master Hong Kong Seafood Restaurant." ▎**Instructor Introduction・Lu Jun-Xian** Chef Lu Jun-Xian, successor to his father Lu Jian-Long's over 40-year legacy at "Dragon Young Master Hong Kong Seafood Restaurant," continues the classic heritage of Hong Kong-style seafood while infusing it with a new generation's culinary rhythm, making it a beloved choice for seafood connoisseurs. Rooted in the fishing port culture and his father's culinary teachings since childhood, he was also influenced by esteemed Cantonese chefs Liang Zhen-Ye, Xie Wen, and Lin Jian-Long, establishing him as a skilled chef of the younger generation. He is the author of the cookbook "Hong Kong Seafood Cuisine - The Taste of Dragon Young Master's Legacy." ■ Current head of Dragon Young Master Hong Kong Seafood Restaurant ■ 2020 Top Ten Elite Chefs in the Asia-Pacific Region ■ 2020 Silver Medalist, 2nd Pacific Rim International Culinary Competition ■ 2019 Bronze Medalist, Hong Kong Global Chef Elite Selection ■ 2017 Certified by the Confrérie de la Chaîne des Rôtisseurs - Executive Chef Medal ■ 2018 Dragon Young Master Hong Kong Seafood Restaurant - Operations Director ▎**Ticket Purchase Notice** ・Upon successful purchase, you will receive an e-ticket notification. No physical tickets will be mailed. Please present your e-ticket or provide your registered mobile number at the check-in counter on the day of the event for entry. ・Registration is confirmed only after payment is completed, which reserves your seat. ▎**Important Notes** ・Seats are limited; please do not bring additional guests. To ensure the quality of the experience, guests who complete payment and registration first will be prioritized for bar seating or long table arrangements. The organizer reserves the right to adjust seating and availability for those who have not completed payment. ・If the minimum class size of 12 participants is not met, a representative will contact you to cancel the course and arrange for a refund. ・As ingredients and supplies need to be prepared in advance for the experience, cancellations or refunds are not permitted seven days prior to the event (inclusive). However, you may designate a friend to attend in your place after notifying IUSE. ・In the event of a natural disaster causing suspension of work or classes as per government regulations, a representative will contact you to cancel the course or reschedule. ・IUSE reserves the right to modify the above content. ▎**About IUSE** – IUSE: Curators of Life Through the continuous refinement of "enjoying the nuances of tableware," and fostering exchange via experiential space activities and courses, we bring you the pinnacle of lifestyle aesthetics. Our experiences encompass: culinary arts, wine appreciation, baking, coffee, floral design, handicrafts, and more. We invite you to become a curator who shapes your life. – In addition to our monthly IUSE experiential space themed courses and culinary classroom instruction, we also offer customized corporate group classes, private group classes, and venue rentals. **【IUSE Customized Group Class Services】** "More Than Just Our Kitchen Classroom" A single space can create more surprises and beautiful memories together. IUSE provides "customized" design for various experiential activities and courses, corporate guest services, employee welfare events, creative dining experiences, parent-child gatherings, birthday parties, and more. • Available Locations for this Service: IUSE Taipei Flagship Store | No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City • Customized Group Class Consultation: Basic participant numbers, available time slots, instructor arrangements, theme and content customization. • Service Process: Discussion → Confirmation of event requirements → Quotation → Establishment of marketplace listing → Order completion → Attend event on specified date and location (Invoice provided upon completion of the event). **【Contact and Consultation】** If you are interested in group classes, please send a private message on Pinkoi or consult with us via IUSE Official LINE@ (ID: @iuse).