Salted lemon

Salted lemon It can lead to the original taste of the ingredients, make the food more mellow, reduce the fishy smell, and modify the food to be more delicious. There is also a miracle seasoning that can be mellowed by pickling. Recommended cooking method: it can be used to make hot drinks, stew chicken soup, fish soup, stewed meat, or mix salad. Ingredients Salted lemons (spices) Organic friendly lemons (Fan Valley organic citrus orchard organic lemons, Demabon tribe friendly lemons, Laozhuang organic mel lemons), filtered water, Chau Nanhai salt, bay leaf, black pepper, organic earth cinnamon leaves (The first class of organic soil cinnamon production and sales in Taipei City) Capacity 200g Origin / manufacturing methods Taiwanese food-friendly environmental agricultural products