[No added sugar] Comprehensive nut butter Top quality sugar-free comprehensive nut butter hand-baked and ground

Q1: Why is there a layer of oil slick on the surface of nut butter?
A: There is no chemical emulsifier added to this product, so most of the floating oil is the nut's own oil, and a very small amount of canola oil can better preserve the product.

Q2: Why add canola oil?
A: Adding a small amount of canola oil can completely isolate the nut butter from oxygen and extend the shelf life.
(Otherwise, generally nut butters without chemical additions, even if refrigerated, have a best tasting period of only about 1 month)

In addition to the abnormally high calories in the high-temperature fried nuts in the store, the high temperature will also cause the loss of nutrients in the nuts.
[Greenhouse Good Taste] Taiwan’s top nut brand does this!



✅Carefully select the best quality and top-grade nuts on the market from farms in various countries.


✅Adhere to three-stage baking at a low temperature of 80 to 120 degrees and never fry.
✅Made in small quantities every week to ensure freshness


✅Nuts have no chemical additives at all, some are just "good nuts"

All types of nuts have passed SGS certification and have passed 310 pesticide inspections, making them safe to eat.