[No added sugar] Comprehensive nut butter Top quality sugar-free comprehensive nut butter hand-baked and ground

https://live.staticflickr.com/65535/52498421884_1a2ee81808_b.jpg Q1: Why is there a layer of oil slick on the surface of nut butter? A: There is no chemical emulsifier added to this product, so most of the floating oil is the nut's own oil, and a very small amount of canola oil can better preserve the product. Q2: Why add canola oil? A: Adding a small amount of canola oil can completely isolate the nut butter from oxygen and extend the shelf life. (Otherwise, generally nut butters without chemical additions, even if refrigerated, have a best tasting period of only about 1 month) In addition to the abnormally high calories in the high-temperature fried nuts in the store, the high temperature will also cause the loss of nutrients in the nuts. [Greenhouse Good Taste] Taiwan’s top nut brand does this! https://live.staticflickr.com/65535/51900041722_cf2ee16109_b.jpg https://live.staticflickr.com/65535/51901333359_5d6e948ef6_b.jpg ✅Carefully select the best quality and top-grade nuts on the market from farms in various countries. https://live.staticflickr.com/65535/51900041707_5c2efaa271_b.jpg ✅Adhere to three-stage baking at a low temperature of 80 to 120 degrees and never fry. ✅Made in small quantities every week to ensure freshness https://live.staticflickr.com/65535/51901004361_c4777c0cc8_b.jpg ✅Nuts have no chemical additives at all, some are just "good nuts" https://live.staticflickr.com/65535/50640076078_020250aefc_b.jpg All types of nuts have passed SGS certification and have passed 310 pesticide inspections, making them safe to eat.