【Taiwanese Soul Sauce Recreation Project】Devil's Chili Bean Sauce X Hakka Auntie A-Wu of Miaoli

https://www.youtube.com/watch?v=coJbxAVpAOY ——— Add a spoonful of "Taiwanese Soul Sauce" for that nostalgic home-style flavor. "The Islander's Dining Table" explored regions across Taiwan, documenting 50 home-style heirloom recipes and the life stories of 50 elders. As time passes, when familiar tastes disappear, we realize we've lost not just a dish, but fragments of memories and stories, along with the era that the older generation and this island shared. ▸▸ Now, we are recreating these fading flavors, inviting you to "eat" back Taiwan's diverse culture! 【Hakka Auntie A-Wu of Miaoli x Devil's Chili Bean Sauce】 Auntie A-Wu, from Sanwan, Miaoli, was a helper at banquet kitchens in her youth. She would sometimes bring home leftover ingredients, creatively mixing them with her chili sauce, which always cleared the dining table. Auntie A-Wu's daughter, Ms. Xue-Ling, improved upon the chili sauce of her childhood memories, ensuring this flavor could be passed down, preserving Auntie A-Wu's banquet culinary skills and wisdom. Using Chaotian chili as a base, blended with Auntie A-Wu's secret small chilies, you first taste a unique fruity pepper aroma before the devilish heat erupts. Cooked and preserved with 100% rice wine and black sesame oil, it stands apart from the salty and greasy commercial chili oils, with a distinctive aroma and flavor that guarantees a high repeat rate. It is suitable for use as a dipping sauce or for stir-frying! 〔Notes〕 Volume | 150g ±10g Unopened | Can be stored for 2 years (based on packaging date), store at room temperature below 25°C. After Opening | Must be refrigerated and consumed as soon as possible. The sauce is sterilized and sealed under high temperature and pressure, with no preservatives added. Use clean, dry utensils for scooping to prevent mold. Serving Suggestions | Perfect with soy sauce for dumplings, scallion pancakes, fried rice, or add a spoonful to stir-fried dishes.