The Season-Roasted JinXuan/Taiwan Oolong 50g/Grand Gold Prize

Roasted JinXuan by longan charcoal Warm nature, blend baking aroma and sweety fragrance JinXuan for Autumn The trees are laughing once more, dressed in their carnival clothes, the gold and scarlet of the autumn days. Jin Xuan has the classic milk /cream taste, slightly sweet, like the mature and diverse flavors in the autumn garden. Creamy aftertaste and silky-smooth texture The traditional hand-made roasting processes with longan charcoal. Tested by SGS labs Original from Taiwan Flavor & Taste: With buttery or milk flavor qualities, a milder astringency and smoother texture. Creamy aftertaste creamy aroma(奶香)、smooth tasting(滑順度)、Harsh(苦澀度)、limpidity of body(口感清澈)、aftertaste(喉韻) Series: Tea X Taiwan artistic troupe (Ba Jia Jiang) Classification: JinXuan Contents: 50g*1 pcs Fermentation (Oxidation): 20%~25% Roast: 20%~30% Shelf life: 2 years Origin: Nantou, Taiwan Specifications: Diameter 8.5 cm * High 8.5 cm X Jin Xuan Oolong is a hybrid cultivar produced by Tea Research Extension Station (TRES) in Taiwan and is registered as TTES #12. It is known for its buttery or milk flavor qualities and has a milder astringency and smoother texture. Handcraft roasted by longan charcoal Roasting by longan charcoal with 3-10 lasting hours, the sweet fragrance of longan charcoal would blend with creamy aftertaste. Over 50 years and insist on to the third generation. Test by SGS labs and qualified to 473 limits of pesticide residues. SGS report could be found on following SGS Website. Brewing Guide 1. Water: Natural mountain spring water or soft water are the best and avoid using hard water. Bottled water is also acceptable. 2. Temperature of Water：100°C , Always start with fresh, cold water and just reaches the rolling boil is preferred. Never over-boiling or boiled again. 3. Teapot：Pottery or Zisha teapot would be fine. Warm up the teacup, and clean the tea sets by boiling water. 4. Tea amount：Use 1g tea per 15 mL 100°C water. 5. Brewing time：First brew 40 seconds. Following brewing should be 15~20 seconds longer than the previous. Can be re-brewed up to 4-5 times. The design inspiration of 《Roasted Jin Xuan》derived from “God of Autumn”, one of “Ba Jia Jiang”, Eight Generals troupes. Autumn and white/gold are associated with Metal of the five elements. The golden bird expresses the fall season. The design inspiration derived from “Ba Jia Jiang”, Eight Generals troupes, which are the most visually vibrant Zhen Tou martial -arts troupes in Taiwan. These characters act as a security vanguard, protecting the palanquin-seated god further back by frightening off demons and ghosts. A key troupe within the larger group of security officers that leads a deity-palanquin procession is the Eight Generals. An Eight Generals formation can in fact feature as many as 13 different figures, but in Taiwan the “Eight Generals” appellation is universally applied. Members of the Eight Generals include four main generals and four “gods of seasons”. According to The Five Elements that are related to each, Each Eight Generals deity has their distinguishing face-paint design, weaponry, and other elements. Taiwan has nearly perfect four seasons for tea production. Thus, we use the four “gods of seasons” to present different seasonal tea leaves, adding ritualized characters to the brand and creating interest and impression. The selection of colors with reference to the four “Gods of Seasons” intricately matches our tea selections, which enables each tea selection to accurately express its seasonal characteristics through the manifestation of the colors. Handmade by Traditional for you https://live.staticflickr.com/65535/50435566683_df285606d9_o.jpg