【คลาสเวิร์คช็อป】[Taipei Handmade Course] Traditional Dessert Handmade Experience E-Phoenix Crispy/Egg Yolk Crispy/Beancurd

✨**[Use the 92 discount coupon code to order a cooking experience before 2022/9/30, and the discount is unlimited: @expwelcome2022070992 (including @ Oh!)]** The most popular local traditional desserts are waiting for you to experience, it’s safest to make them yourself! Small class sizes! Professional chefs will personally guide the cooking and have an exchange of food and culture. https://live.staticflickr.com/65535/52083954373_54fe0ae912_b.jpg **【Cooking content】** https://live.staticflickr.com/65535/52086297385_fc886eefaa_b.jpg **1. Classic dessert: Phoenix cake** Phoenix cake is one of the most popular souvenirs in Taiwan. We specially developed it with hand-fried golden pineapple and fresh salted egg yolk as fillings. It is blended into the crust of top-quality dairy products. The natural sweetness and sourness of the pineapple filling and the salty egg yolk It's salty, with a rich milky aroma, crispy and soft flavor, and you won't get tired of eating it! **2. Ancient pastry: egg yolk cake** Egg yolk cake is a Taiwanese dessert that is suitable for all ages. The crispy layered dough is wrapped with sweet bean paste and a whole egg yolk. The salty and sweet egg yolk aroma makes you feel the authentic taste of ancient desserts in every bite. **3. Popular dessert: traditional bean curd** You will learn how to use the golden ratio of ingredients to solidify soy milk into dense, smooth and refreshing tofu curds. ※ Completed dessert: You can take back 3 egg yolk cakes and 3 phoenix cakes to taste※ **【Course Information】** ・Classroom location: 2nd Floor, No. 5, Lane 290, Guangfu South Road, Taipei City ・Cooking time: Every Saturday and Sunday 14:30~17:30, about 3 hours https://live.staticflickr.com/65535/52084399630_e36abf164a_b.jpg **【Other remarks】** ➤ Special meals: If you are vegetarian, have dietary restrictions, or are allergic to food, please inform us in the comments when booking the course ➤ Parent-child study: NT$1,000 for children under 12 years old, each adult is limited to one child ➤ Teaching language: Chinese, English and Japanese language correspondence ➤ Course recipes: will be sent after the course is completed **【More experiences】** Taipei’s traditional handmade delicacies (Xiao Long Bao, sesame oil and mushroom chicken noodles, cold shredded noodles, pearl milk tea) https://www.pinkoi.com/product/ve8agSc6 Taiwanese traditional dessert handmade (phoenix cake, longan cake, mountain oolong tea) https://www.pinkoi.com/product/4RGm9wks Taiwanese traditional light snacks (Xiaolongbao, meat soup, pearl milk tea) https://www.pinkoi.com/product/JB6a6Ptv Taiwanese traditional light snacks (carrot cake, meat soup, bean curd) https://www.pinkoi.com/product/if6JWj79 **【About CookingFunTaiwan Warm Heart Kitchen】** Inherited from Taiwanese mother’s cooking, the Taiwanese cooking class uses fruits and vegetables abundant in Taiwan throughout the seasons to make delicious and healthy local food. Our cooking is not teaching, but talking about the ingredients of Taiwanese cuisine with friends who participate in the course. , such as the indispensable importance of shallots to Taiwanese snacks, seasonings are the soul that gives sweetness, the origin of the name braised cuisine, Taiwanese cuisine is sauce-flavored, soup is fresh, spicy but not salty, and there are many ingredients Delicious, CookingFun's heart-warming kitchen shares and conveys sincere delicacies to travelers from all over the world with the spirit of local food exchange. We have Japanese, English, and Chinese cooking teachers to guide you and leave you with Taiwanese food memories in your life.