Honduras St. Vincent processing plant honey-processed light roasted 200g coffee beans

**Flavor Reference: Orange Slices Honey Lemon Brown Sugar** Coffee from Honduras is relatively unfamiliar to Taiwanese coffee lovers, and its low visibility may just reflect market preference. The country’s Arabica coffee production has been among the top five in the world for many years, and is one of the top producers in Central America. A big country that produces high-quality specialty coffee. Coffee from Honduras usually has soft and comfortable acidity, full sweetness, and a long aftertaste. I call it coffee that “has it all”! This honey processing batch comes from the well-known Sacastoume family and is processed by the St. Vincent Processing Plant. It is particularly representative. It tastes like coffee with orange slices. It is very refreshing and durable. Recommended for getting started with Honduran coffee! 🔸Light roasting and precise craftsmanship perfectly present the terroir characteristics of coffee 🔸Insist on fresh roasting and experience the joy of maturation of coffee flavor 🔸Staff Beans, each one is like an exquisite world travel in a cup Country: Honduras Region: Santa Barbara Estate: Famila Sagastume Treatment plant: San Vicente treatment plant Variety: Parainema Roast degree: Light Roast Processing method: Honey Process - [Tips before placing an order] 1. Each pack of coffee beans is packed with 200g±5g raw beans. 2 high-quality products are baked every week, no baking is required 3 Intimate advice from the roaster: wait 5 to 7 days from the roasting date before unpacking and brewing 4 No shipments on national holidays and six days 5. Coffee beans can be shipped within 30 days from the roasting date to ensure the flavor of the drink. 6 Single-origin coffee (unopened) has a shelf life of 4 months