Selected by the media as one of the 25 best coffee shops in Taiwan, Zhang Shuhua, the manager of "Coffee Stopover" selects the beans, roasts them and prepares them.
Inject its soul and personality into the "Private Universe" series.
Sidamo is a large swath of land on the fertile plateau of the Rift Valley region and is one of three trademark coffee-producing regions in Ethiopia. Sidamo's altitude ranges from 1,550 to 2,200 meters, with abundant rainfall, suitable temperatures, and fertile soil. About 60% of the coffee produced in this production area is washed. Sidamo coffee is known for its rich, full, vibrant, bright acidity, as well as floral and citrus aromas.
Country: Ethiopia
Production area: West Arsi, Sidamo Zone
Land: Nensebo
Variety: Heirloom local native species
Growth height: 1900 - 2100m
Handle wash
Light to medium roast
Flavored grape gummy candy, black tea, bentan, hazelnut chocolate, chestnut cream
Things to note
The caffeine content per serving is about 100 mg. Coffee beans are natural products, and the caffeine content will be affected by the place of origin and season. The daily caffeine intake should be less than 300 mg. Children and pregnant women should use with caution.
Inject its soul and personality into the "Private Universe" series.
Sidamo is a large swath of land on the fertile plateau of the Rift Valley region and is one of three trademark coffee-producing regions in Ethiopia. Sidamo's altitude ranges from 1,550 to 2,200 meters, with abundant rainfall, suitable temperatures, and fertile soil. About 60% of the coffee produced in this production area is washed. Sidamo coffee is known for its rich, full, vibrant, bright acidity, as well as floral and citrus aromas.
Country: Ethiopia
Production area: West Arsi, Sidamo Zone
Land: Nensebo
Variety: Heirloom local native species
Growth height: 1900 - 2100m
Handle wash
Light to medium roast
Flavored grape gummy candy, black tea, bentan, hazelnut chocolate, chestnut cream
Things to note
The caffeine content per serving is about 100 mg. Coffee beans are natural products, and the caffeine content will be affected by the place of origin and season. The daily caffeine intake should be less than 300 mg. Children and pregnant women should use with caution.