Rwanda boutique estate coffee beans│Light-light medium roast│Freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Origin of coffee beans: Single estate/cooperative in Rwanda, with the following options: 🔸Rulinduo Sky City A1 Washing, Northern Province of Rwanda ●Origin of coffee beans: Rwanda ● Name of the estate: Rulindo, Northern Province of Rwanda ● Treatment method: Washing ● Bean seed: 100% Arabica Bourbon ● Flavor: lemon, white peach, citrus, sweet orange blossom, aftertaste of peach, sour, delicate and sweet, smooth, sweet and juicy ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1700 to 2300 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/d57/d78/2cf8/9d5f/9010/d7c8/9c90/11dbee84b70242ac110002.jpg https://shop.r10s.com/eb3/5b6/1a8b/32bf/00c8/d0de/5910/11fbeea7240242ac110004.jpg 🔸Rulando Sky City A1 Honey Processing, Northern Province of Rwanda ●Origin of coffee beans: Rwanda ● Name of the estate: Rulindo, Northern Province of Rwanda ● Treatment method: honey treatment ● Bean seed: 100% Arabica Bourbon ● Flavor: Osmanthus oolong tea, citrus and cranberry lightly roasted tea, hazelnut chocolate, sweet and smooth taste, balance of sweet and sour ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1700 to 2300 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/758/479/e769/fce1/50ae/d78a/9c05/1175eea7240242ac110004.jpg https://shop.r10s.com/ca3/f30/a6d8/8b9c/10f4/d0c9/597d/11e7ee84b70242ac110002.jpg 🔸Sunshine A1, Rulinduo Sky City, Northern Province of Rwanda ●Origin of coffee beans: Rwanda ● Name of the estate: Rulindo, Northern Province of Rwanda ● Treatment method: Sun exposure ● Bean seed: 100% Arabica Bourbon ● Flavor: wine-soaked cherry, peach, dark berry cherry, citrus, apricot and dried fruit, with a sweet and complex finish of candied fruit and caramel. ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1700 to 2300 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/598/ab2/33e1/1e0f/609a/d7f8/9c7b/1198eea7640242ac110002.jpg https://shop.r10s.com/9e4/5e1/7723/7e2d/f00f/d06d/598d/118beebad20242ac110003.jpg 🔸A1 Washing at Chilimbi Treatment Plant in Yamasheke, Western Province of Rwanda ●Origin of coffee beans: Rwanda ● Name of the estate: Chilimbi Treatment Plant, Yamasheke, Western Province, Rwanda ● Treatment method: Washing ● Bean seed: 100% Arabica Bourbon ● Flavor: orange, plum, caramel, green tea, elegant floral aroma, good sour and sweet taste, dense and smooth taste ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1650 to 1850 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/92f/ee7/ed74/2cb1/507b/1aa0/f5b1/11ecee9f550242ac110004.jpg https://shop.r10s.com/634/c65/1977/1083/e0d8/8b67/02a2/11b8ed85280242ac110003.jpg https://youtu.be/iHkQcO6ojIA https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Rwanda is a small landlocked country in East Africa. It is nicknamed the "Land of a Thousand Hills" because of its many mountains and plateaus. It has a hilly terrain environment, fertile land, excellent climate and rainfall, which has created excellent coffee cultivation. The environment gives the coffee produced a rich flavor. Around 2010 AD, Rwanda became the first African country to host the Cup of Excellence. Due to the small coffee planting area in the country, mass production was not possible, so it turned to the development of specialty coffee, specializing in "completely washed" production, Rwanda style Washed beans have very high quality control (1 kilogram of coffee pulp requires an average of 10 liters of water to wash). The green beans are clean and sell well, and the flavor is pure. They are among the "specialty coffee" defined by the Specialty Coffee Association of America (SCA). A rising star, the flavor is no less than that of specialty coffee from the famous Yirgacheffe producing area in Africa or Kenya. **【Rulindo District】** Located in the Northern Province of Rwanda, this coffee comes from the high-altitude mountains of Rulinduo District. The berries are grown at an altitude of 1700m ~ 2300m, in the backyards of small farmers in the hills around the Muyanza Dam. The processing plant is located at an altitude of 1717m. The water source comes from an alpine spring at 1892m. This area has two dry seasons and two rainy seasons a year, with a mild climate and abundant rainfall all year round. Coffee trees will bloom even in the dry season, and the harvesting period is concentrated from March to June. For example, the coffee producing area of Linduo District has fertile sandy soil and unique geographical environment, which allows the coffee to produce special fruit flavors and unrestrained aromas, such as strawberry, apricot, lemon... etc., with a smooth, round and sweet taste. The coffee flavor is different from Kenya and Ethiopia. Each of these three processing methods has its own unique flavor. The fruity aroma is full and unrestrained, which is amazing. It is named "City in the Sky" - coffee from heaven. **[Rwanda Grading System ABC]** Rwanda's coffee uses "density" to distinguish grades. The highest density is grade A. Grade A is divided into premium grade A1 and A2, and commercial grade A3, followed by grade B and grade C. The higher the density, the more solid the fruit structure, the more complete the flavor development, and the better the quality. This batch uses the highest quality A1 Rwanda specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica coffee variety Bourbon It is one of the varieties closest to the native species. It was found in Reunion (originally named Bourbon) on the island of Madagascar. Bourbon has its own characteristics. It has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Typica and bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are relatively wide, the strong coffee cherries are smaller and the growth is denser, so the bean appearance is smaller and rounder than that of Typica. In Kenya and Tanzania, Bourbon progeny were used for artificial hybridization, and new artificial varieties "SL28" and "SL34" emerged, which are famous for their excellent flavor. Although the yield of Bourbon is higher than that of Tipica, the harvest period is also 2 years, so it can be regarded as a variety with less yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. This batch uses respectively Water washing, honey treatment and sun treatment. 【Water washing method】Washed / Wet Processed Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. ----- 【Honey Process】Honey / Pulped Natural / Semi-dry Process The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from a very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. The flavor produced by the honey processing method is between the sun-dried method and the washed method, producing a very unique cup of coffee with a cleaner taste than the sun-dried method. Due to the residual pectin mucilage, it also has a richer syrupy sweetness and acidity. It's also more noticeable, but more mellow than the water wash. ----- 【Sun exposure method】Natural / Sundried / Dry Processed Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee fruits are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg