【Self Pickup】Purple Sweet Potato and Osmanthus Crystal Rice Dumplings (Vegan)

It can be eaten both cold and hot, allowing you with a sweet tooth to enjoy the delicacies of early summer during the Dragon Boat Festival. The natural rice dumpling leaf flavor penetrates into the fragrant and elegant osmanthus crystal skin, and the purple sweet potato filling is mixed with coconut fragrance, creating a rich and multi-layered sweetness. The fragrance spreads when eaten hot, and it can relieve the heat and cool the heart when eaten frozen. Ingredients: Taiwanese purple sweet potato, Thai coconut milk, corn flour, water chestnut flour, tapioca flour, osmanthus, rock sugar, organic sunflower oil Quantity: 3 pieces in 1 pack (about 50 grams each) Storage method: Refrigerated 0 to 4°C: 10 days (cannot be frozen) How to eat: Frozen food: Take it out of the refrigerator, open the vacuum bag and let it sit at room temperature for 15-30 minutes before eating. Hot food: Take it out of the refrigerator, open the vacuum bag, steam the rice dumpling leaves for 4 minutes, and enjoy immediately.