Black chasen and powdered tea set_Powdered sencha, powdered hojicha, and powdered Japanese black tea

A set of "powdered tea" and "black chasen" that allows you to easily make sencha latte. https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/67d3fbd6998b25850ba4.jpg https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/2245ac01dcc9bf9bedc8.jpg We have prepared a set of "powdered tea" made from whole tea leaves processed into a fine powder and our popular "black chasen" made of synthetic resin at a special price. "Powdered Sencha" is made by processing only spring-picked Ichibancha into powder form. By using soft tea leaves from Ichibancha, a refreshing sweetness is created. The refreshing sweetness without any sharp bitterness makes it perfect for lattes, or as an ingredient in making tea sweets such as Sencha scone. We also recommend ``Sencha Affogato,'' which is ice cream topped with sencha sauce made from powdered tea. https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/ffdfcb1180771a674af8.jpg "Powdered Hojicha" is made from roasted roasted tea leaves that are of a quality that can be drunk as sencha. Because the whole high-quality tea leaves are processed into a fine powder, you can enjoy the original fragrant aroma of hojicha, making it the perfect ingredient for hojicha lattes and sweets. https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/3b15972c640228b0a428.jpg "Japanese black tea" is black tea made using only domestically produced tea leaves. Compared to foreign black teas, it is characterized by less astringency and a gentler taste. You can feel the original gorgeousness of Japanese black tea as it is, and it is perfect as an ingredient for Japanese black tea lattes, cookies, pound cakes, and other sweets. We also recommend the ``Japanese black tea affogato,'' which is topped with a Japanese black tea sauce made from powdered tea. *Powdered Sencha can also be mixed with hot water and drunk as is. *We do not recommend that you dissolve powdered hojicha and powdered Japanese black tea in hot water and drink them. *Ingredients are 100% tea (no additives etc.) *Specifies aluminum bag with zipper. You can safely seal it even after opening. We also offer three variations of powdered tea. https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,lossless=1,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/c2ba3584f13a15776156.png ``Kuro Chasen'' is a chasen made from domestically produced synthetic resin, unlike ordinary bamboo whisks. https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/aa6d2fd4faeac111cd0a.jpg Conventional bamboo chasen are tea utensils that are considered consumables because their tips break and the base cannot be washed due to their structure.However, the ``black chasen'' does not deteriorate because its tips do not break and can be disassembled and washed. This is a product that can be used for a long time. Not only can you use it to make matcha, but you can also easily make a fine sauce when making a latte. [How to make Japanese tea latte (hot)] https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/a607d81eb7ca24ff9cfe.jpg ① Put 1.5g (1 teaspoon) of powdered tea into a pot such as a Katakuchi pot, pour 30ml of boiling water into it, and stir with a chasen (it's OK if it's mixed without any lumps). *You can make it using powdered tea as is, but if you strain it with a tea strainer before brewing, it will be less likely to form lumps. ② Add 5-10ml of vanilla syrup (*commercially available gum syrup can also be used) to 150ml of milk and warm it in the microwave or pot. (Adjust the amount of sweetness to your liking.) ③ Put ① into the cup first, then pour ② into it. [How to make Japanese tea latte (ice cream)] https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/90b11c2dcd7df515c951.jpg ① Put 1.5g (1 teaspoon) of powdered tea into a pot such as Katakuchi (*), pour 30ml of boiling water there, and stir with a black tea whisk (it's OK if it's mixed without any lumps). *You can make it using powdered tea as is, but if you strain it with a tea strainer before brewing, it will be less likely to form lumps. ② Add 150ml of milk and 5-10ml of vanilla syrup (*) to a glass filled with ice (adjust the amount of sweetness to your liking) *You can also use commercially available gum syrup. ③ Pour ① into ②. Pour it slowly onto the protruding ice to form two beautiful layers. [How to make Japanese tea affogato] ① Make sencha sauce by dissolving 1.5g (1 teaspoon) of powdered tea in 10ml of hot water. ② Finish by pouring ① over vanilla ice cream. [Storage method] Powdered tea is particularly sensitive to humidity, high temperatures, and ultraviolet rays compared to tea leaves. After opening, please close the zipper bag tightly and store it in a place that does not get hot. 【specification】 ·size <Powdered tea> Width 12.0 x height 15.0 x thickness 2.5 (cm) <Black chasen> Diameter 5.5cm x height 13.0cm ·Internal capacity 30g ·expiration date 6 months (before opening) Depending on your spam settings, you may not receive your order confirmation email. 【material】 Chasen: Polypropylene Chasen holder: ABS resin (heat resistant temperature: 100℃)