Homegrown Wheat Bite Almond Crisp

**Four shapes of cute almond cakes, the crispy taste makes people can't stop!** Fresh local wheat flour is perfectly blended with fresh and high-quality southern apricots. You can enjoy the taste of almond grains and the natural rich nutty aroma, and you can't stop eating one bite after another! One Bite Almond Shortbread Biscuit is made of 100% local wheat, flour without ingredient adjustment, and does not use artificial flavors, pigments, preservatives, ghee and other materials. It is naturally fermented and baked to produce a strong natural flavor. In order not to cause physical burden, a bite of almond cake does not add salt, and is seasoned healthily. Enjoy it with tea. https://www.newsmarket.com.tw/shop/files/2019/11/IMG_5472%E2%94%801800.jpg The local wheat almond crisps are made of "Hongjie Taiwan Hao Hao · 100% local wheat flour", which comes from Taiwan's unique Taichung Xuan No. 2 hard red winter wheat, which is friendly to the planting environment and does not use pesticides, chemical fertilizers and herbicides. Using professional technology to maintain the best flour yield and particle size distribution of wheat, without adding enzymes, vitamin C, etc. to adjust the flour composition, so that everyone can eat with peace of mind and contribute to the ecological balance. https://www.newsmarket.com.tw/shop/files/2019/11/%E4%B8%80%E5%8F%A3%E6%9D%8F%E4%BB%81%E9%85%A501.jpg https://www.newsmarket.com.tw/shop/files/2019/10/%E4%B8%80%E5%8F%A3%E6%9D%8F%E4%BB%81%E9%85%A502.jpg **Without leavening agents, emulsifiers, quality improvers and hydrogenated oils, it is necessary to overcome all difficulties** Generally, the three most commonly added chemical materials in commercial biscuits are leavening agents, emulsifiers, and quality improvers. The main functions of these three chemical materials are to make biscuits taste crisper, more stable in quality, and have a longer shelf life. To make biscuits without food additives, it is really difficult to keep the flavor and taste stable from the time it comes out of the oven to the last day of expiration. In order to let everyone eat safe biscuits, it is necessary to test the ratio of raw materials many times, Baking temperature and time, the process consumes a lot of effort and raw materials, just to present the best quality to everyone. https://www.newsmarket.com.tw/shop/files/2019/11/%E4%B8%80%E5%8F%A3%E6%9D%8F%E4%BB%81%E9%85%A502.jpg Why do general commercial biscuits need these food additives? Take the common "leaving agent" as an example. Its main function is to increase the crispness by enlarging the pores of the biscuit. However, to make the biscuit fluffy and delicious, there are other alternatives. For example, adding egg liquid can also achieve a similar effect; Or stacking oil powder between layers of skin can also improve the taste; there is also a method of using yeast to ferment naturally, which can also increase the layer of biscuits. There is also "ghee", a commonly used material for biscuits, which is made by hydrogenating animal fats or vegetable oils, and then adding flavors and pigments. It is high in trans fats and has many adverse effects on human health. Although the nature is the same, but because of its lower price, it is often used instead of cream. "Emulsifier" is used to fuse oil and water to make the quality more stable. If no emulsifier is used, natural materials such as eggs and soybean lecithin can be used to achieve the same effect. There are many methods and materials for making biscuits. We are constantly trying various methods in the process of research and development. Instead of using these food additives, we use more natural and safe materials and methods. For the health of consumers, let us taste every piece Biscuits can bring joy, we overcome all kinds of difficulties, and "a bite of almond cake" is the best testimony of hard work! https://www.newsmarket.com.tw/shop/files/2019/11/%E4%B8%80%E5%8F%A3%E6%9D%8F%E4%BB%81%E9%85%A504.jpg **100% Taiwanese wheat, ground by a professional flour factory, without adding any improvers** Dongshi Township, Chiayi County is considered one of the best places in the country to grow wheat by the Agricultural Reform Farm. The "Taichung Xuan No. 2 Hard Red Winter Wheat" grown here is not only unique to Taiwan, but also has the characteristics of drought tolerance and high protein performance. Very good! I still remember that in 2019, when the rain came late and all the crops were mourning, only the wheat was still standing. At that time, brother Cai Yihong, the Chiayi Dongshishijia Organic Farm who commissioned the Taiwan wheat, said jokingly: "weeds They are all dying, but the wheat is still growing well!" Hongjie Foods' "Wheat Flour Series" is made of such reassuring wheat. It does not use pesticides, chemical fertilizers and herbicides for friendly planting. The large-scale contracted method of a single production area also ensures the quality of the series products. More stable, with better protein content and gluten performance. Although it is freshly harvested and made, the shelf life is short, but the rich flavor of wheat and the flexibility of flour operation ratio are retained. It can not only be used to cultivate natural yeast, but also allow everyone to enjoy healthy, diverse and delicious baking fun! https://www.newsmarket.com.tw/shop/files/2019/11/%E5%B0%8F%E9%BA%A5%E7%94%B0S_5999435653619.jpg **Entrust ISO2200 and HACCP certified manufacturers to assist in the production** Shangfeng Global was established in 2006. It is located in Yunlin County, which is rich in agricultural products. Modern people pay attention to the trend and concept of food safety and healthy diet. "Local Wheat Almond Crisp" was specially commissioned by Shangfeng Global Enterprise Co., Ltd. to try to make it with local wheat flour. After nearly a year of proofing and testing, without adding various artificial chemical ingredients, the result is amazing! In addition to confirming that the quality of local wheat is not inferior to imported flour, I am also very grateful to Shangfeng for its development efforts, which add more fresh almond aroma to the almond cake, and the fragrance is lingering on the teeth and cheeks.