Ethiopian Grena Geisha coffee beans/washed/medium roast half pound

𖤐ˊ˗ Country: Ethiopia Treatment method: washed Roast degree: medium roast Breed: Geisha Grade: G1 Altitude: 1,350-1,780 M Flavor reference: jasmine, tangerine, orange peel, honey apple, tea aroma, sweet spice, brown sugar, delicate sweet taste, overall body balance and softness ------ Farm Gelana is located in southern Ethiopia, close to the village of Kersa in the Guji Valley production area of South Sudan. It is adjacent to Kochere and Abaya to the west, Gedeb to the north, and Amaro to the south. Marlo. The west side of Kersa Village has higher terrain, the south side has a higher shading ratio, and the north side has longer sunshine hours. Therefore, farm managers will choose the most suitable location for each block based on climate differences such as altitude, soil conditions, and shading conditions. Varieties ensure that the coffee grown in each region can form distinctive characteristics. It is such a high-altitude geographical location and climate that can breed exquisite and elegant Geisha. Gelana Farm covers an area of 1.5 hectares. Each coffee tree is spaced 8x8 feet apart. The land is not highly cultivated. The soil retains a high content of organic components. Coupled with the protection of various shade trees, the rich nutrients can produce high-quality coffee berries. Coffee is grown using greenhouse technology. Poultry waste or coffee parchment is added to the soil surface and soil. After leaving it for 2-3 months, the coffee seedlings will be cultivated in a greenhouse in a certified coffee nursery. At the same time, using intelligent Technology precisely controls the growth of coffee seedlings. In areas with relatively scarce water, shade will be provided for newly planted saplings and precious water sources. Shade tree species are mostly papaya, mango and other fruit trees. Shade trees can help alleviate high temperatures and prevent strong winds and pests. At the same time, shade trees with deeper roots will not compete with coffee for water and other nutrients, and can recycle nutrients from the soil layer and transfer them to the leaves. When the leaves fall and rot, they will then provide organic matter to the coffee, which is the best Natural fertilizer and this natural shading method achieve sustainable management of the environment and ecology. Kersa Village Estate has only begun to gradually expand its planting area in 2011. In order to grow high-quality geisha, every link is strictly controlled. Coffee seeds are sent to professional institutions for genetic testing. Subsequently, through research on the characteristics of coffee trees Based on the morphology, appearance size of coffee beans, and cupping results, we selected the Coosa Geisha variety that is closest to today's Panama Gesha and started breeding seedlings. Agronomists will also conduct nutrient analysis on the soil and adjust its pH value to ensure that the soil nutrients are sufficient to supply the coffee trees. And by adopting a new grading system and formulating four internal gradings, we can go further in quality control. Fully ripe red cherries are picked and selected in a high-level manual way. The fruits are put into a large water tank and soaked for about 24 hours. Then a machine is used to separate the peel and pulp, leaving only the coffee beans wrapped in the peel. At this time, the coffee beans are outside. It contains a layer of mucous membrane. The water washing process is to clean this mucous membrane. However, the adhesive film has strong adhesion and is difficult to remove. It must be placed in the tank for about 18 to 36 hours to allow it to ferment and decompose the mucous membrane. After the fermentation is completed, the beans are put into the pool and pushed back and forth, using the friction between the beans and the power of the water flow to wash the coffee beans. After washing, the coffee beans are still wrapped in the endocarp and have a high water content. They must be dried again to reduce the water content, otherwise they will continue to ferment and become moldy and rotten. Therefore, the coffee beans must be sun-dried for 1 to 3 weeks. After drying the coffee beans, they will enter the shelling process, and the coffee beans will be sorted and graded. Compared with the sun-drying method, the water-washing method can better control the quality of coffee beans. The main purpose is to wash the coffee to slow down the "fermentation" process. However, a large amount of water must be used, so the cost of the water-washing method is higher than that of the sun-drying method. The charming floral aroma of coffee, this description is definitely worthy of the charming and elegant texture of Geisha. Due to the washing and fermentation process, it adds refreshing acidity to the taste. After sipping, you can feel the citrus sweet orange mixed with perfume. The sour texture of lemon and the natural scent of elegant jasmine are accompanied by the sweetness of sweet peach and honey sugar in the middle and later stages, perfectly balancing the sweet and sour feeling in the mouth. The finish has a soft and light tea flavor, continuing the rich and bright jasmine. The floral aroma makes the overall flavor round and smooth, refreshing, bright and delicate. It is the unique and ever-changing charm of a geisha, like the temperament of an elegant lady, charming and profound. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg