【คลาสเวิร์คช็อป】7/21【Chinese Cuisine Practice】Sister Lu’s Family Wine and Food

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ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
On a hot summer day, what could be more satisfying than a Chinese appetizer paired with ice-cold beer? Teacher Li Lu, who comes from a military dependent village and has been mastering the five flavors in the kitchen since she was a child, will share her family’s braised meat platter, paired with cool Sansi, to experience the perfect harmony between cooking and beer!
วันที่ล่าสุด
2024/7/21 (Sun
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 4 วัน
สถานที่จัด
ไต้หวัน / Taipei City
ภาษาที่ใช้
จีน
ที่อยู่สถานที่จัด
台北市中正區羅斯福路三段126號之2
เวลาที่เปิดให้เข้า
ก่อนเริ่มเวิร์คช็อป 15 นาที
ความยาวเวลาของเวิร์คช็อป
2 ชั่วโมง
อายุผู้เข้าร่วม
ไม่จำกัดอายุ
วัสดุ
อาหารสด
จำนวนที่นั่งเหลือ
11
อันดับสินค้า
No.11,259 - คลาสเวิร์คช็อป  |  No.1,100 - อาหาร/วัตถุดิบ
ความนิยม
  • ถูกชม 1,568 ครั้ง
  • มี 8 คนถูกใจ

เกี่ยวกับแบรนด์ เยี่ยมชมแบรนด์

Joy'in Kitchen
Joy'in Kitchen
ไต้หวัน
5.0
(15)
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
85%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
มากกว่า 7 วัน
7/21【Chinese Cuisine Practice】Sister Lu’s Family Wine and Food - อาหาร/วัตถุดิบ - อาหารสด

คำบรรยายสินค้า

/ Course content / **Secret Sauce Braised Platter (Practice) ** Under the careful guidance of teacher Li Lu, I personally completed the classic sauce-braised flavor. Every ingredient is carefully selected and prepared. From pre-processing to final brine, every step must allow the ingredients to fully absorb the rich aroma and taste of the brine to achieve the best taste and flavor. Different ingredients will slowly release their unique charm during the process of simmering over slow fire. These braised delicacies can not only be enjoyed on their own, but are also an excellent companion to cold beer, allowing people to find a little bit of coolness and comfort in the hot summer. **Three shredded cold noodles (demonstration)** After the heavy taste, try some refreshing cold salad. Cucumber, egg skin and glass noodles are combined with Sister Lu’s secret seasoning to bring a refreshing feeling to the taste buds. Teacher Li Lu brings these unique cooking skills to the classroom and teaches in the most friendly way, so that every student can learn how to prepare the most suitable snacks for summer under her guidance. This summer, let’s step into Sister Lu’s cooking world and experience every detail from seasoning to cooking, so as to master those family-herited delicacies that can arouse summer appetite! / Instructors / Taste of Happiness● Li Lu "The taste of home-cooked food is the best." The kind and funny teacher Li Lu, known as Sister Lu, starts class like a neighbor’s mother, always smiling and answering all kinds of difficult questions for the students. Growing up in a military dependents' village commonly known as "Inside the Bamboo Fence", I started cooking at the age of ten and was busy organizing meals for the whole family. There was a mother who was very particular about food, and there were mothers from the military dependents' villages from all over the country. He is Teacher Li Lu’s best mentor. Day after day, table tastes from all over the world have contributed to Teacher Li Lu's unique skills and cooking characteristics full of "home taste". In this era of eating out, it would be great if people who have left home, newly started families, and busy people can pause in their busy lives and eat a meal with a "taste of home" to soothe their tiredness. Is it so valuable? Simple and unpretentious, seasoned with love, Sister Lu’s taste of a happy home is welcome to taste. /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)

ข้อควรระวัง:

Cancellation eight days before the course start date ► You can get a full refund or keep the fee for use within 60 days (from the date of completing the order). Cancellation within seven days to four days before the course starts ► 80% of the course registration fee will be refunded, and an additional 30% of the original course price will be charged for the original purchase of ingredients required by the kitchen to prepare the course. Due to the waste of ingredients due to cancellation, The cost of purchasing ingredients will be deducted when refunding. Cancellation from three days before the course start date to the day of the course ► No refunds or fees will be accepted. For example: For courses on 8/8 (Saturday), full refund or fee retention will be available no later than 7/31 (Friday). For the course on 8/8 (Saturday), if you call before 18:00 on 8/1 (Saturday) to inform the cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients. For courses on 8/8 (Saturday), if you call or send a letter at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, no refund or fee will be retained. * If the course is canceled due to personal factors of the student, the inter-bank handling fee for the refund must be borne by the student. * If Wo Kitchen cancels the course due to force majeure, the full refund or fee will be retained (to be used within 60 days from the date of completion of the order), and inter-bank handling fees will be borne by Wo Kitchen.

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