High Mountain Oolong Tea

**About This Tea** Harvest Season: Winter Origin: Nantou LuGu, Taiwan Elevation: 1,300m Tea Master: Yu-lon Chang **Description** Surrounded by heavy fog all year at about 1300m to 2000m above sea level, the huge temperature changes between the day and night releases the glamorous flower aroma and the most refreshing fragrance of the tea leafs. **Flavor** Fresh herbal aroma, balanced, floral and buttery vegetal notes, clean fragrant aftertaste. **Level of Oxidation** Lightly oxidized about 20% **How to Brew our Tea** Hot Brew with mug: Use the [Three Leafs Perfect Portion] spoon, take about one flat scoop, 3g in 250ml hot water for about 5min. Good for 3-4 brews. Cold Brew with any Reusable Bottle: Put one pyramid tea bag in the bottle and fill with filtered or spring water. 2-3 hours at room temperature, 6 hours in the fridge. Good for 3-4 brews.