[Warm Nest Coffee] Medium Roast Hawaiian Kona Washed Coffee Beans Half Pound 227g

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[Warm Nest Coffee] Medium Roast Hawaiian Kona Washed Coffee Beans Half Pound 227g - กาแฟ - วัสดุอื่นๆ สีนำ้ตาล

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[Medium Roast | Hawaiian Kona Washed Processed Coffee Beans | Warm Nest Coffee] ★ Coffee flavor: Nutty with lime, citrus, floral, pear ★ Kona Coffee, a classic among gourmets, a must-try coffee in your lifetime! ★ Award winner of AWARD 2022 KCCF Cupping Competition ★ 2022 Kona Coffee Festival Cupping Competition Winner ★ 2021 Hawaii Coffee Association Cupping Competition Winner ★ Winner of the 2018 Kona Coffee Culture Festival Cupping Competition ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee is a home-roasted coffee shop that offers home delivery and free ground coffee. It's highly recommended by netizens! ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ Espresso machine grind size is not available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. 【Flavor description】 Nutty notes with lime, citrus, floral, and pear. 【Bakery chef says】 Hawaiian Kona is compared to coffee, and it tastes smooth, mellow but not strong, fragrant but not greasy. The coffee bean industry has been around since 1828, and has been developing for nearly 200 years. It has experienced its peaks and declines due to pests and diseases. The topography, soil, and climate of Hawaii give the coffee here a mellow, full-bodied, and juicy flavor. In fact, only coffee grown on the slopes of Hualalai and Mauna Loa volcanoes in northern and southern Kona can be called true "Hawaii Kona Coffee." This time, we chose Aloha Start Estate on Mauna Loa, which has over 6,000 coffee trees. With favorable temperatures, rainfall, and fertile soil, the beans from this estate have repeatedly won championships. 【Flavor Radar: (out of 5 points)】 Acidity 3 Wet aroma 4 Sweetness 3 Body 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall impression 5 【Coffee Bean Origin and Information】 Coffee Country: Hawaii Coffee Region: Hills Estate Kona Aloha Coffee variety: Typica Grade: Extra Fancy (This is the very best from this region) Altitude: 1,900~2,000 m Treatment method: water washing Roasting degree: Medium roast M Product Specifications: 1/2 pound (227g ± 5g) coffee beans Suitable for brewing methods: filter cup hand, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the container immediately after scooping out the coffee to reduce air contact. ●Place in a cool, dry place away from direct sunlight. The best tasting period after opening is 1 to 2 months. The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3 to 5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●We only do basic sorting for coffee beans. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade boutique coffee beans ● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Alaka Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 Jeff Huang, the coffee roaster at Warm Home, has many years of experience in coffee roasting. He is a certified lecturer of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since his student days, and has been a coffee roaster, a contestant, a professional judge, a professional coach, etc. He has worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After many years abroad, he finally returned to Taiwan and still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier for Livti Coffee in China.

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★ Kona coffee, a classic among gourmets, a must-try coffee in your life ★ AWARD 2022 KCCF Cupping Competition Winner ★ 2022 Kona Coffee Festival Cupping Competition Winner ★ 2021 Hawaii Coffee Association Cupping Competition Winner ★ Winner of the 2018 Kona Coffee Culture Festival Cupping Competition

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227.0g x 1

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