Butterfly puff pastry

Selected ingredients, crispy texture. We use high-quality fermented butter, match it with fine wheat flour, add an appropriate amount of sugar and sea salt, and carefully make it, showing a wonderful taste that is crispy on the outside and fluffy on the inside. Every bite brings a creamy aroma and wheat flavor that you won't be able to put down. Whether enjoyed on its own or paired with your favorite drink, Butterfly Cake is the perfect companion to your relaxing moments.