Work diary-instant cold brew black coffee (2g*10 bags)

1. Made at low temperature: It has a silky texture and a very smooth taste, without any bitterness or caramel flavor that may appear during hot soaking. 2. Slow Steeping: It usually takes a longer time (usually between 12-24 hours) to slowly mix and steep the coffee with water. 3. Mellow taste: Due to the cold brewing method, coffee extracts relatively few ingredients, but it can present a fuller taste and rich flavor. 4. Low Acidity: Cold brew coffee generally has lower acidity than hot brewed coffee, making it suitable for people who are sensitive to acidity. 5. Suitable for making cold drinks: Take a sip of cold brew coffee and you will often feel a refreshing feeling. It is especially suitable for enjoying iced coffee or smoothies in hot weather.