E7CUP-Cold Brew Instant Coffee

1. Low-temperature production: It has a silky texture, and the taste is very smooth, without any heat, bitterness or caramel flavor that may occur when soaking. 2. Slow steeping: It usually takes a longer time (usually between 12-24 hours) to slowly mix and steep the coffee with water. 3. Full-bodied taste: Due to the cold brew method, the caffeine is relatively few, but it can present a fuller taste and rich flavor. 4. Low acidity: Cold brew coffee typically has a lower acidity relative to hot-brew coffee, making it suitable for people who are sensitive to acidity. 5. Ideal for making cold drinks: A sip of cold brew coffee often gives you a refreshing feeling, especially for iced coffee or smoothies in hot weather