Chinese New Year Pickup - Vegetarian Hong Kong Carrot Cake Set

Vegetarian Hong Kong Carrot Cake + Black Bean Garlic Chili Sauce (+ Radish and Pickles) ｜Hong Kong radish x meatless food x green plum Yew's artisan sauces｜ This year, Hong Kong Carrot Organizer "Tian Yi" continues to work with "Meatless" to make limited quantities of vegetarian carrot cake with local Chishui white radish. Black Bean Garlic Chili Sauce is a recipe created by Yao Huiqing (Qingqing), the founder of the "Green Plum" brand. Qingqing is a vegetarian. She hopes to use high-quality vegetarian ingredients and share her own sauce recipe with everyone. "Black Bean Garlic Chili Sauce" uses local organically grown chili peppers, combined with organic tempeh, and is all handmade. I hope that when you eat, you will feel the connection between people, food and nature, as well as the producer's intentions, and share the best and purest original flavor with everyone. Hong Kong Vegetarian Carrot Cake with "Green Plum" Black Bean Sauce, Garlic Chili Sauce, Naturally Fermented Radish and Vinegar Pickles, a healthy vegetarian choice for Chinese New Year celebrations! ▌Save method Carrot Cake, Soy Sauce - Please keep refrigerated at 4°C to 8°C Chilli Sauce - This product does not contain preservatives, please refrigerate and consume as soon as possible after opening ▌Self-pickup option [Tian Ye] Room 1605, Tsuen Wan Technology Center 14:30 - 18:30 17/01/2023 (Tue) 18/01/2023 (Wednesday) ▌Remarks In response to environmental protection, welcome to bring your own thermal bag to pick up the goods. We will also reuse clean insulation bags/cartons for delivery. If you do not want to reuse packaging materials, please mention it when confirming the order.