85% Venezuelan Chuao Village Top Dark Chocolate - Gold Award

The cocoa produced in Chuao Village in Venezuela is world-famous and recognized as the best cocoa in the world. The farmers in the village have passed it down from generation to generation. It has been more than 500 years since planting, fermentation and drying. The village is located in the virgin forest. There is no road to reach the boat. Tools Chocolate manufacturers all over the world are fighting for each other, but only a few merchants can win the limited production. Only the best cocoa varieties, Criollo, are produced in the village and use the highest level of refining technology to achieve a melt-in-your-mouth aroma. Chuao Chocolate has zero bitterness and a rounded mouthfeel with creamy, nutty, caramel and vanilla aromas.