Costa Rica Tarrazu Ares Honey Process Drip Bag Coffee

**Contents:** 10 Drip Bag Coffees (11g +/- 0.5g per bag) **Roast Level:** Light-Medium Roast **Processing Method:** Honey Process **Flavor:** Orange peel, plum, blackberry, black tea, orange and hazelnut aroma, full-bodied. https://www.funnybean20.com/images/pinkoi/3.png **Funnybean Coffee's Three Commitments** **Hand-Selected** Good green beans are basically harvested by hand. However, not all cherries on a coffee tree ripen at the same time. If unripe cherries are picked, they become what are known as immature beans. Picking only the ripe, cherry-red cherries will yield the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps, such as washing, de-pulping, and drying, before becoming green beans ready for roasting and export. In every stage of green bean production, there will inevitably be a few subpar beans mixed in. Therefore, meticulous selection before roasting is crucial. Throughout the entire roasting process, Funnybean Coffee dedicates the most time to hand-selection, as we believe high-quality green beans are the fundamental principle of great coffee. **Freshly Roasted** Coffee beans, much like wine, become smoother and mellower with time – a process we call 'resting.' Generally, freshly roasted coffee beans carry a slight smoky flavor. By sealing them in packaging with a one-way degassing valve to prevent air exposure, and allowing them to rest for 5-7 days, their flavors become more rounded and smooth. Therefore, don't rush to open freshly roasted beans. Store them in a cool place and let them rest for a week before grinding and brewing for the best taste. Funnybean Coffee ensures that the beans delivered to every customer are roasted within the last 7 days. **Healthy Delivery** Funnybean Coffee believes that coffee beans are delicate. Proper storage is essential, whether for green beans before roasting or roasted beans afterward. The most suitable environment is cool, and free from stuffy heat and humidity. Funnybean Coffee seals beans in bags with one-way degassing valves immediately after roasting and then packages them for shipment. For products requiring grinding, such as drip bags, they are prepared just moments before shipment. Origin/Manufacturing Method Hand-roasted in Taiwan