[Limited for the Year of the Tiger] Wuer Hongfu Manying Gift Box | Sesame Peanuts 714g

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[Limited for the Year of the Tiger] Wuer Hongfu Manying Gift Box | Sesame Peanuts 714g - ขนมคบเคี้ยว - อาหารสด สีเขียว

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**https://www.pinkoi.com/store/wuer?tag=%E8%99%8E%E5%B9%B4%E9%99%90%E5%AE%9A%E7%A6%AE%E7%9B%92&i18n_tag=%E8%99%8E%E5%B9%B4%E9%99%90%E5%AE%9A%E7%A6%AE%E7%9B%92 (more special gift boxes for the Year of the Tiger)** A selection of 12 hot-selling items, mainly peanut crisp (ground) and sesame cake, and 10 kinds of desserts. The whole series uses high-quality nut and grain ingredients, craftsmanship, and ancient methods to cook malt. The flavor is pure, sweet and sweet. Not greasy, the whole series insist on natural and no additives, and fully present the true taste of the ingredients. **|Peanut Crisp (grinding)|** Strictly select the peanuts that are rich and plump in Taiwan, add the ancient pure malt and sugar, and grind them into a thick peanut flaky candy. The strong peanut aroma has a light salty fragrance, sweet but not greasy; the mouth-melt and dense taste is unsatisfactory. **|Sesame Cake|** It is made with full-color whole black sesame seeds. It is not mixed with sesame residue salad oil after oil extraction in the market. It is full of raw sesame seeds and has a strong aroma, combined with pure maltose that has been boiled for 12 hours. The mellow sesame aroma is combined with the sweetness of natural malt, which is refreshing and delicate without sticking to the teeth, leaving the cheeks without greasiness. **|Peanut Crisp (particles)|** The peanuts from Taiwan are carefully selected, the grains are plump, and the pure malt made by the craftsman's craftsmanship is combined with natural sugar and a little salt. It is sweet with salty taste, crispy taste, and cheeks are fragrant and does not stick to the teeth. It is the best companion for tasting tea. **|Peanut Crisp (Black Spot)|** Low-temperature roasted local peanuts and black sesame seeds, blended with pure maltose and organic sugar. Crisp and solid taste, full of mouthfuls intertwined with the aroma of nuts and sesame, it is a perfect combination of nature. **|Peanut Crisp (Green Dot)|** The peanuts from Taiwan are roasted at low temperature to bring out the nutty aroma. The pure maltose boiled in the ancient method and natural seaweed are sweet and salty, which highlights the ingenious taste of desserts. The taste is solid and crisp, and the fragrance will stay after tasting. **|Osmanthus South Apricot Cake|** Strictly selected plump southern almonds, roasted at controlled temperature and ground into powder, matched with fragrant and elegant sweet-scented osmanthus and golden and translucent ancient malt, and boiled by a craftsman. After taking a bite, you will first feel the rich aroma of almonds, and then taste the sweetness of the sweet-scented osmanthus, which is a good companion for tea. **|Sesame Almond Crisp|** Select high-quality sliced almonds, accompanied by black and white sesame seeds, fused with ancient methods to boil pure maltose and natural sugar. The nutty aroma is rich, the taste is crisp and refreshing, sweet but not greasy, and the fragrance will remain after tasting. **|Sesame Crisps|** Wuer insists on good quality and good taste. Sesame Crisp is carefully selected whole black sesame seeds with uniform color and full grains, combined with ancient methods to boil pure malt and natural sugar, adhere to the use of real materials, and the taste is full of sesame aroma. The crispy taste and the salty and sweet taste are unforgettable in every bite. **|Nuts Explosion|** The nut popping originated from the civilian delicacy "puffed rice fragrant", giving it a crisper taste and multi-layered flavor. With purple rice as the base, rich almonds, sesame and pumpkin seeds are added, and the nuts are time-consuming to select and roast until they are crispy and delicious; with ancient malt, time and fire control. The taste is crispy and rich in layers, showing the true and original taste of multiple ingredients. **|Pepper Burst|** Pepper popping originated from the popular food "popped rice fragrant", giving it a crisper taste and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper and roasted pumpkin seeds, cashews, almonds and white sesame seeds are added. The spicy aroma of black pepper releases the unique flavor of nuts. With one bite, the taste is salty, fragrant and crisp, and the taste is full. **|Turmeric Cashew Cake|** No two carefully selects cashew nut crisps, which are known as one of the world's four largest nuts. They are rich in nutrients and add warming turmeric after baking. Cashews have a crisp taste, unique turmeric spicy aroma, blended with the sweetness of golden malt, and decorated with Oregon leaves. The nutty aroma blends with the slight spicyness of turmeric, and the flavor is full. **|Hawaiian Bean Pastry|** Selected high-quality Hawaiian beans, almonds and rice fragrant, full and solid, combined with the pure maltose and maple syrup made by the craftsmanship, the fragrance is elegant and the taste is crisp. It is the best companion for tasting tea. In this product, only sweet-scented osmanthus and southern apricot cakes are lacto-ovo vegetarian, and the rest of the desserts are vegan This product contains gluten products (maltose), cereals, nut seeds and their products, and is not suitable for people with allergies. Store in a cool and dry place at room temperature Appreciation period of 270 days after manufacturing date https://api.gping.net/images/product/A1128-0020000T/article/211027144001613.JPG https://api.gping.net/images/product/A1128-0020000T/article/211027144006247.JPG https://api.gping.net/images/product/A1128-0020000T/article/211027144010736.JPG https://api.gping.net/images/product/A1128-0020000T/article/211027144014931.JPG

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A selection of 12 hot-selling items, with pure flavor and full display of the true taste of the ingredients Kwok Dong's souvenir designated snacks Pure maltose, time-consuming cooking in accordance with ancient methods Strictly select high-quality nuts and roast them at a low temperature to retain natural nutrition and nut aroma

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ควรบริโภคภายใน
หลังผลิต 270 วัน
สารก่อภูมิแพ้
ถั่ว、อื่นๆ
วิธีเก็บรักษา
อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
ปริมาณ
714g x 1

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