1. The very first vegan, gluten-free and high protein pineapple cake on the market.
2. Each original flavor pineapple cake contains 5.1 grams of protein.
3. Locally-grown pineapple and fine ingredients.
4. Low carbon emissions and eco-friendly packaging.
5. Our packaging is completely made of FSC certified paper.
6. Pineapple cakes passed 13 test by the world’s leading testing, inspection and certification company.
7. Customized pineapple filling with organic chia seeds, match our special crust with a hint of sea salt.
8. Hand-made pineapple filling, and pineapples of this season are not that sour.








