【20% More Japanese Filter Bags】SGS Certified 9B Mixed Pour-Over Coffee 20 Packs | 13 Years Experience

https://live.staticflickr.com/65535/55224208612_f4e4928214_b.jpg ▍HOFFE Mixed Pour-Over Coffee Bags No grinder, no pour-over device needed – enjoy specialty coffee with just a cup. Rushing out in the morning, no time to grind beans? Want coffee at the office, but lack a dripper or kettle? Staying at a hotel while traveling, and impossible to bring a full coffee setup. Often, it's not that you don't want to enjoy coffee properly, but life gets busy, and coffee often becomes a compromise. That's why HOFFE created these mixed pour-over coffee bags. All you need is a cup, a pour-over bag, and some hot water. Tear open, hang, pour water in 4 stages, and enjoy a clean, stable, and uncompromising cup of specialty coffee. No grinding, no dripper, no complex techniques to master. Even on busy days, you can still enjoy a good cup of coffee. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍How does HOFFE make pour-over coffee so good? **⇨| 12g per bag for a satisfying cup** Many pour-over bags taste weak, not necessarily due to poor beans, but simply insufficient coffee grounds. Each HOFFE bag uses 12g of coffee. This isn't just for impressive specs; it's so the cup you brew has aroma, body, and a lingering finish. It would be a shame if a pour-over bag, meant for convenience, ended up tasting faint. HOFFE wants you to enjoy a substantial cup of specialty coffee, even with just a single cup. https://live.staticflickr.com/65535/53581876852_4f21b583ed_b.jpg **⇨| Japanese Daikyo filter bags, safe for hot water contact** The most overlooked part of a pour-over bag is actually the filter itself. Because every time you brew, hot water passes directly through the filter into your cup. Therefore, the material, safety, and stable flow rate of the filter bag are crucial. HOFFE uses filter bags from Japan's Daikyo Co., Ltd., which are SGS certified. Free from fluorescent agents and bleaching agents, providing peace of mind for daily coffee drinkers. The narrow ear design also makes the pour-over bag easier to hang on the cup rim. It's more stable during pouring, less prone to tilting, and easier to control the brewing process. https://live.staticflickr.com/65535/53583071164_c57956973c_b.jpg **⇨| Pure aluminum foil packaging + professional antioxidant sachet to reduce aroma loss** Once coffee is ground, its biggest enemy is air. Aroma slowly fades, and flavors diminish. This is why many worry about the freshness of pour-over coffee. So, HOFFE uses pure aluminum foil, high-barrier outer bags, and professional antioxidant sachets. This maintains a low-oxygen environment inside the packaging, slowing down the oxidation of coffee grounds. What you should smell when you open it isn't a stale, stuffy scent. It should be a clean, full, and pleasant coffee aroma. **⇨| Roasted, ground, and sealed after order to avoid pour-over bags waiting in the warehouse** HOFFE operates on a pre-order basis, not because we don't want to prepare ready stock. It's because freshness is paramount for pour-over coffee. Once coffee is ground, its aroma gradually dissipates over time. Rather than letting pour-over bags sit in a warehouse for extended periods, we prefer to arrange roasting, grinding, and sealing after receiving an order. You wait a little longer. In return, you get a fresher bag of coffee. https://live.staticflickr.com/65535/54402088636_cf1d89db2f_b.jpg https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg ▍Why can you trust HOFFE? Since its establishment in 2013, HOFFE COFFEE has been dedicated to fresh roasting, consistent quality, and safe consumption. For daily coffee drinkers, coffee is more than just its aroma. It's also something consumed daily. Therefore, we prioritize freshness and health. ▧ Proactively tested for Ochratoxin A, yielding zero detection Public SGS test reports, transparent and verifiable. ▧ Only uses green beans inspected and approved by the Council of Agriculture's Bureau of Animal and Plant Health Inspection and Quarantine Ensuring peace of mind for daily coffee drinkers right from the source. ▧ Roasted, ground, and sealed after order Preventing coffee grounds from waiting in the warehouse for extended periods. HOFFE's commitment is simple: the coffee you drink every day deserves to be meticulously managed. https://live.staticflickr.com/65535/53584898343_6df2e3f832_b.jpg ▍**HOFFE COFFEE Pour-Over Coffee Bag Contents Announcement** ▍ https://live.staticflickr.com/65535/55489379019_abc1220440_b.jpg ★ Shipping on 09/17 (Thursday) ★ ▧【Mildly Acidic & Smooth】Kiribati Rivas Wild Cotton Washed (Light-Medium Roast) Roasted nuts, citrus aroma, herbal notes, brown sugar sweetness, delicate and smooth texture. ▧【Floral, Fruity & Slightly Acidic】Guji Hambela Natural, Winey Aroma, Anaerobic Fermentation (Light Roast) Blackberry and wine notes, purple grape and wine flavors, with notes of dried mango and cocoa emerging in the mid-to-late stages. ▧【Mildly Acidic & Smooth】Junin, Peru, San Vicente Caturra (Light-Medium Roast) Orange and almond aroma, citrus and orange flavors, with almond and caramel notes emerging in the mid-to-late stages. ▧【Mildly Acidic & Smooth】Kenya, Kiambu, Windmill Estate TOP Batch (Light-Medium Roast) A deep preserved plum core, with notes of orange peel and hibiscus tea, cedarwood finish, rich and full-bodied flavor. ▧【Mildly Acidic & Smooth】Kiribati Valley, Treasure Estate Black Honey (Light-Medium Roast) Rich dark berry notes, brown sugar, and abundant wine aromas, with a full and sweet mouthfeel. ▧【Mildly Acidic & Smooth】Bird of Paradise Estate Washed Caturra (Light-Medium Roast) Citrus and nutty aromas, with a creamy maple syrup, smooth, full-bodied, and layered taste. ▧【Round & Balanced】Selected Flavor, Kenya Summer Night (Medium Roast) A blend of multiple specialty beans, with balanced licorice and nutty aromas. ▧【Rich & Mellow】Classic Blend, Mamba Black Tide (Medium-Deep Roast) Rich cocoa aroma, thick and smooth, with a soft and lingering creamy finish. **For custom selections, please visit our dedicated store.** 👉 https://www.pinkoi.com/product/nJYd2Nf6 ▍How to brew HOFFE pour-over coffee: - Tear open the outer bag and remove the pour-over bag. - Tear along the dotted line to open the filter bag and hang it on the rim of your cup. - Pour water in four stages (stop when the bag is full). - Stir gently for 5-8 circles after the first pour, letting it bloom for about 20-30 seconds. - Pour the remaining three times easily, allowing water to drain before the next pour. - Total water volume for 4 pours is approximately 180 ml. - Remove the pour-over bag and enjoy. If you prefer it stronger, reduce the water amount. If you prefer it lighter, increase the water amount slightly. Don't overthink it. Enjoying a comfortable cup of coffee is what matters most. https://live.staticflickr.com/65535/55345106797_27456c6b44_b.jpg ▍Frequently Asked Questions **Q: Will the pour-over coffee be too weak?** Many pour-over bags taste weak, often due to insufficient grounds. HOFFE uses 12g of coffee per bag to ensure complete aroma, body, and flavor. **Q: Will the pour-over coffee be stale?** That's a valid concern. That's why HOFFE roasts, grinds, and seals after receiving orders, using pure aluminum foil, high-barrier outer bags, and professional antioxidant sachets to slow down oxidation and aroma loss. **Q: I don't know much about coffee, will I choose the wrong one?** The mixed blend is perfect for first-time HOFFE customers. Each set contains 20 bags with 6-8 different specialty flavors. You can try them all to gradually find your preferred flavor profile. **Q: Why pre-order?** Because freshness is crucial for pour-over coffee. Rather than letting coffee grounds sit in a warehouse for extended periods, HOFFE prefers to roast, grind, and seal after receiving your order. You wait a little longer. In return, you get a fresher bag of coffee. https://live.staticflickr.com/65535/55346505730_69962660a0_b.jpg