[New Year's Gift] Cherry Blossom & Lychee Flavor | Ulaga Spring Cherry Honey Processing - Coffee Filter

https://live.staticflickr.com/65535/51954470725_0ae0cf7ed2_z.jpg | Introduction of coffee beans Processing method: encrypted processing Specifications: 10 pieces of coffee filter hanger Flavor: Cherry Blossom, Lychee, Apricot Peach, Brown Sugar Baking: light medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee Flavor Measurement ⊝ Milling: you can smell the classic white flower aroma ⊝ Water injection: After water injection, the aroma of peach, white flowers and rock sugar drifts away ⊝ High temperature: You can feel the unique flavor of lemon and apricot at the entrance ⊝ Medium temperature: After the temperature is slightly lower, you can drink the lychee flavor, and the taste will gradually soften ⊝ Low temperature: The end rhyme can feel the rhyme of tea https://live.staticflickr.com/65535/50262710628_8e6b8fba04_z.jpg | Coffee Archives Guji, located in the southeast of Yirgacheffe, is undoubtedly the most high-profile production area in recent years. Guji is a complex terrain with towering mountains, highlands, plateaus, valleys and plains. area. The geology of the area is fertile black soil (Vertisol), the depth of the soil is nearly two meters, and the average altitude is above 1800 meters. The significant temperature difference between day and night created by geographical characteristics enables the local area to have various terroir conditions for producing high-quality specialty coffee. The biggest advantage of this area is that the soil vitality is maintained through the circulation of natural organic matter, and the withered leaves or litter, plant residues, etc. of the surrounding trees are used as natural fertilizers. https://live.staticflickr.com/65535/51554167494_244277a6af_z.jpg Hot Selling Recommendation >> Peach Flavor | Ethiopian Pink Caramel Washed Coffee Bean https://www.pinkoi.com/product/cwVDQbg3 Hot Selling Recommendation>> TOH Champion | Ethiopian Addos Anaerobic Sun-Dried Coffee Beans https://www.pinkoi.com/product/Wq2C6dVL https://live.staticflickr.com/65535/50243829957_f39529caa4_z.jpg | About Coffee Adventures A man who is constantly looking for interesting things. He started to get into specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he kept trying various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Look for coffees from different producing areas, any unique, interesting and personal coffee beans are not missed. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The brilliance of life lies in adventure Because curiosity adds fun to an otherwise unchanging life. Instead of following fads, we care about the essence of coffee and the joy of exploration. I hope that through flavor adventures, you can inject full energy into your life. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on starting baking after placing an order? Adhere to health | Hand-select beans before baking, and pick out low-quality beans such as moth-eaten, moldy, etc. Stick to Flavor | Pick beans again after roasting, and shave off beans with bad grain flavors. Insist on quality | Although the production process is labor-intensive and time-consuming, this is the coffee flavor we want. https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg