Country: Guatemala
Production area: Antigua
Variety: Bourbon, Caturra, Catuai
Altitude: 1500~1700M
Treatment method: washed
Roast degree: medium to dark roast
Flavor Description: Brown sugar, toasted pine nuts, hazelnuts, chocolate
Production area: Antigua
Variety: Bourbon, Caturra, Catuai
Altitude: 1500~1700M
Treatment method: washed
Roast degree: medium to dark roast
Flavor Description: Brown sugar, toasted pine nuts, hazelnuts, chocolate