[Single pack optional] Fruit enzyme (fermentation liquid) portable bag

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A1: A fruit fermentation liquid formed by fermentation of "fruit, sugar, microorganisms, (water)". This package contains six flavors, namely pineapple, lemon, green papaya, apple, plum, and mixed fruits and vegetables. Each flavor has its own special benefits. Q2: What are the benefits of each flavor of fruit enzyme? A2: Apple enzyme: Adjusts physical constitution, recommended for people who want to maintain a stable and healthy state Lemon enzyme: Enhance physical strength, good for exercise and staying up late Bromelain: helps digestion, suitable for those who tend to bloat easily after eating Plum enzyme: smooth bowel movements, easy daily bowel movement Comprehensive enzyme: nutritional supplement, highly recommended for the elderly and those who eat less vegetables Green papaya enzyme: Promote metabolism, long-term listlessness, fatigue - a good way to improve Q3: What are the main nutrients of fruit enzymes? A3: The nutrients of the fruit itself, postbiotics (active substances produced by the metabolism of fermentation bacteria), and various fruit polyphenols. Q4: How should I take the fruit enzymes in [Cooling Enzyme] to be effective? A4: Follow the two key points of "1 to 3 cups a day" and "do not overheat drinks". Q5: Who is not suitable for eating fruit enzymes? A5: Patients with gastric ulcers. Fruit enzymes are usually acidic and may aggravate the symptoms of patients with gastric ulcers. Q6: Can diabetics eat fruit enzymes? A6: It depends. If you drink more than 1 cup, the sugar content may be too high. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if the daily intake is 2,000 calories, the intake of "added sugars" should be less than 50 grams (1 gram of sugar has 4 calories). A serving of fruit enzyme is 30 ml, and its added sugar content is 14.1-18.8g, which is less than 50 grams. It is recommended that diabetic patients consume half a cup a day, or it is better to drink it in moderation under the supervision of a professional. Q7: What is the sediment at the bottom of the fruit enzyme in [Cooling Enzyme]? A7: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retain. In addition to being used to prove that it is a natural brew, the sediment at the bottom is also very nutritious. It does not mean it is spoiled, so don't worry. Q8: If pregnant women consume fruit enzymes, will there be a problem of too much sugar? A8: Drinking more than 1 cup may cause excessive sugar intake. Pregnant women only need to drink half a cup to 1 cup a day. Q9: Can infants and young children drink it? A9: It is recommended that children should be at least 3 years old before starting to drink it. Q10: Can vegetarians drink fruit enzymes? A10: Yes! Vegetarians can drink it safely as it does not contain any animal ingredients. Q11: Can drinking fruit enzymes help you lose weight? A11: Fruit enzymes are not diet pills and cannot help you lose weight quickly, but they can be consumed during the weight loss period! Q12: Is fruit enzyme fruit vinegar? A12: Usually the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation are less than those of fermented liquid. Because fruit enzymes and vinegar are both fermented foods, in many places, people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is made from a single raw material, a single strain of bacteria (acetic acid bacteria), a short fermentation time (several months), and fewer active ingredients. It tastes sour and irritating and is not easy to swallow. Additional water is added during the production process. 2. Fruit enzymes are made by natural fermentation, contain a variety of beneficial bacteria, and have a warm and pure taste that is easy to swallow. Q13: Can cancer patients drink fruit enzymes? A13: Yes, basically all kinds of enzymes in [Cooling Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.