[Warm Nest Coffee] Papua New Guinea Wiki Valley Bird of Paradise PB Round Beans Washed 10pcs

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★Neihu Manor-grade boutique coffee roasted in-house ★ Roasted by SCA European Specialty Coffee Association certified examiner ★Suitable for those who like coffee that is neither sour nor bitter ★Dark fruit flavor, with brown sugar sweetness, rich and mellow taste ★Recommended by netizens! Best-selling filter coffee bag ★Coffee Review International Coffee Evaluation 94 Excellent High Score! Product Name: Papua New Guinea Wiki Bird of Paradise Round Bean Filter Coffee Bag Roasting degree: Medium roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" Dark fruit notes, with a hint of brown sugar sweetness, and a rich, rounded taste. Baker says God has gifted every coffee bean with a different and delicious flavor, which is worth our careful tasting. The first part is well done and full, the middle part is moderate, and the last part is matched with the roasting degree and the characteristics of the coffee beans. I think this is the best interpretation of this bean. I chose to make changes to the round beans in all three stages, configuring them in a way that I would not normally use, and interpreting these round beans in the same way. The first stage lasted a little longer, the second stage was a little shorter, and the third stage returned to the middle. Perhaps, this is the way I can understand it at this stage, and I also hope that you can understand it carefully. 《Flavor Radar Chart Reference》 Acidity 1.5 Wet aroma 4 Sweetness 3.5 Body 4 Bitterness 1.5 Aftertaste 4 Flavor 4 Overall impression 4 [How to brew coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.