The belly of Donggang yellowfin tuna is rich in fat and is delicious whether fried, grilled or roasted.

The belly meat of tuna is boneless and has fat. This product can be fried or steamed, has a high CP value, and is suitable for all kinds of cooking. Tuna belly is packaged by net weight, about four pieces per package. Country of Origin: Taiwan Storage method: Must be refrigerated Shelf life: 12 months Expiry date: indicated on the packaging Allergen Information: This product contains fish and its products and is not suitable for people who are allergic to them. Note: Not for immediate consumption, please heat thoroughly!