[Free shipping group] 2+3 rolls and friends double fight dessert box. Cinnamon Roll + Osmanthus Oolong Roasted Tea/With Crazy Double Sauce

The 2019 Holiday Small Market Bee Crazy Cinnamon Rolls debuted for the first time Officially opened our roll-making life Continuous improvement and optimization of cinnamon rolls Also continue to develop and try different flavors The purpose is to create delicious memories of the fans Let every bite of roll sparkle and full of heart ✨2＋3 Juanyou Double Combination Dessert Box✨ aka double roll double sauce combination tailored for roll lovers You can taste "Super Popularity! Bee Crazy Cinnamon Roll" and "Rich Tea Flavor! Osmanthus Oolong Roasted Tea Roll" There are also two exclusive secret roll sauces: sea salt caramel whiskey sauce, roasted tea toffee sauce You can follow the factory settings: ✓ Cinnamon rolls topped with sea salt caramel whiskey sauce, taste sweet and slightly drunk ✓ Osmanthus oolong roasted tea rolls with roasted tea toffee sauce, welcome the elegance and tranquility of autumn Or: set as you like! Arrange and combine as you like, explore new experience of taste buds☻ The New World of Juan✨2＋3 Juanyou Double Combination Dessert Box✨ Double rolls and double sauces are satisfying at once! 🚩The territory of Juanyou is expanding 🚩Gifts are suitable for self-fertilization ‒‒‒‒‒Product Content‒‒‒‒‒ ❍ Beehive cinnamon rolls 2pcs ❍ Osmanthus oolong roasted tea rolls 3 pieces ❍ Sea Salt Caramel Whiskey Sauce (1 Sauce Cup) ❍ hojicha toffee sauce (1 sauce cup) ________________________________________ ✓ Beehive Cinnamon Rolls Nissin camellia wheat flour and French AOP fermented cream are selected Use the Tangzhong method to give cinnamon rolls a Q-bomb and moist taste The fragrance of honey and special cinnamon spice create a unique feast for the taste buds Let you fall into the pit in a second, and you can't put it down ✓ ✨Strong Tea Style✨ Osmanthus Oolong Roasted Tea Roll Roasted Oolong, Elegant Osmanthus Holiday proposals rolled into autumn Drizzle with rich hojicha toffee sauce "Oh~~~~~" mouthful Can't hide the smile ✓ Sweet and slightly drunk "Sea Salt Caramel Whiskey Sauce" The tempting caramel flavor, the perfect balance of bittersweet and salty Fusion Sherry Cask Aged Single Malt Whiskey The background of time makes everything more charming and profound When the sauce is soaked into the bee mad cinnamon roll without reservation In the blink of an eye, full of wine Only the slightly drunk and sweet unforgettable taste is left ________________________________________ :: Cinnamon Rolls :: [Specification] About 90±5g/piece [Ingredients] fermented cream, fresh milk, natural yeast, local eggs, flour, brown sugar, cinnamon spice, honey, roasted nuts, sea salt [Eating and storage method] 3 days at room temperature / 10 days in the freezer; after the freezer is taken out and returned to temperature, heat it in the oven at 180 degrees for 5-8 minutes, and the taste is the best : : Osmanthus Oolong Roasted Tea Roll: : [Specifications] Each piece is about 90±5g, and the diameter is about 75±5mm [Ingredients] fermented cream, fresh milk, natural yeast, local eggs, flour, honey, brown sugar, roasted oolong tea powder, cocoa powder, dried osmanthus, sea salt, walnuts [Eating and storage method] 3 days at room temperature / 10 days in the freezer; after the freezer is taken out and returned to temperature, heat it in the oven at 180 degrees for 5-8 minutes, and the taste is the best :: Sea Salt Caramel Whiskey Sauce :: [Specifications] Spread about 25g/pack [Ingredients] Sugar, sea salt, pure animal fresh cream, fermented cream, Scotch single malt whiskey [How to eat and store] Keep refrigerated and eat within 14 days; heat up the cinnamon rolls first, then apply directly on the upper mouth and enjoy ＊Contains 43% alcohol whiskey, it is recommended to use in moderation according to personal taste, please do not drink if you are underage : : Hojicha toffee sauce: : [Specification] sauce cup about 25g / pack [Ingredients] Sugar, sea salt, animal fresh cream, Japanese Shizuoka roasted tea powder [Eating and storage method] Refrigerate and store for 14 days. Before eating, put the sauce cup at room temperature. After the sauce returns to fluidity, you can pour it on the tea roll and enjoy it