【Taibao Cakes】The icing on the cake-Four-color Jinhua Crisp Eight in/box

New products of Taibao Biscuits are here to make you the icing on the cake this year The master insists on hand-made fillings, the materials are real, and no preservatives are added. The latest mid-autumn gift box that doesn't collide with gifts Gift box size: 27*15.5*5 (cm)/box Taste introduction ●Luo Shen Cranberry Jinhua Crisp The fillings are carefully selected from Pingtung roselle and cranberry with a sweet and sour taste. The sweet and sour taste will make you feel free to spend the Mid-Autumn Festival. ●Purple potato taro puree Jinhua crisp Strictly selected Dajia taro has a delicate and smooth granule taste. The taro is sweet and dense, with granules combined with the rich purple potato aroma, and it is addictive once you eat it. ●Shizuoka Sue Tea Red Bean Nishiki Crisp Strictly selected top-quality matcha from Shizuoka, Japan, with milky handmade Wandan red bean filling, the rich tea fragrance with a touch of bean fragrance, makes you feel like drinking a cup of matcha and eating fruit in a leisurely time in Japan. ●Pumpkin Cheddar Cheese Broccoli The crust is made of natural pumpkin powder, and the chef has carefully adjusted the golden ratio of salt and sweetness of the cheese. Weight & Shelf Life (Please refer to the outer box for the expiration date) 55g±5/pc, within 30 days