Shi Tian San Cheng - Basque Cheesecake (Gluten-Free)

- Vanilla Crafted with a pursuit of simplicity and purity, using only North American cream cheese, French Normandy cream, and locally sourced Taiwanese eggs. Gluten-free. Baked at high temperatures to caramelize the surface, allowing the roasted aroma and rich cheese flavor to bloom in your mouth, with a finish that isn't overly sweet. [Ingredients]: North American Cream Cheese / French Normandy Cream / Locally Sourced Taiwanese Eggs / Corn Starch / Japanese Sugar / Vanilla Extract - Dark Chocolate Featuring 72% Valrhona cocoa, adding a bittersweet depth to the original flavor profile. The texture remains equally smooth and dense, with a harmonious blend of rich dairy and cocoa notes. Perfect for those who appreciate a sophisticated, adult taste. [Ingredients]: 72% Valrhona Cocoa / North American Cream Cheese / French Normandy Cream / Locally Sourced Taiwanese Eggs / Corn Starch / Japanese Sugar / Vanilla Extract / French Michel Cocoa Powder / Chocolate Chips - Willow Cherry Garden Matcha For those familiar with Kyoto's esteemed tea houses, Willow Cherry Garden (Yanagi O-en) needs no introduction. Founded in the 8th year of the Meiji era, it's a specialist matcha purveyor chosen by many matcha lineage masters and for tea ceremonies. Our Basque uses double the amount of matcha powder, aiming to delight true matcha connoisseurs. If you're seeking an alternative to the commonly found Maruyama matcha, we invite you to try this Willow Cherry Garden Matcha Basque Cheesecake. [Ingredients]: North American Cream Cheese / French Normandy Cream / Locally Sourced Taiwanese Eggs / Willow Cherry Garden Matcha Powder / Japanese Sugar / Vanilla Extract - Tieguanyin We use whole Tieguanyin tea leaves, ground into a fine powder, rather than inexpensive tea powder. The delicate aroma of tea is infused into the creamy cheese, creating a harmonious blend where neither flavor overpowers the other. It's like savoring tea while indulging in the mellow richness of cream cheese. [Ingredients]: North American Cream Cheese / French Normandy Cream / Locally Sourced Taiwanese Eggs / Tieguanyin Tea Leaves / Japanese Sugar / Vanilla Extract [Product Specifications] Size: 4-inch (190g±10g), Diameter 10cm*Height 3.5cm (±0.5cm) Size: 6-inch (500g±10g), Diameter 15cm*Height 4cm (±0.5cm) [Ordering Information] As we do not have a physical storefront, all items are made to order. Production takes 3 business days. If you require urgent delivery, please contact the designer in advance to inquire about current shipping dates. Please place your order only if you are able to wait. 😊 In our commitment to environmental sustainability, we do not provide paper bags. Packaging includes: [4-inch]: One Basque cheesecake, gift box. [6-inch]: One Basque cheesecake, cake knife, 6 plates and forks, gift box. Food items are non-refundable and non-exchangeable. [Storage Instructions] Keep frozen for up to 4 weeks unopened. Refrigerate for 3-5 days after opening. Note: For consumption, thaw in the refrigerator for 6-8 hours. We recommend placing it in the refrigerator the night before and enjoying it the next morning. Once thawed and opened, please keep refrigerated and consume within 2 days. [Delivery Information] Standard shipping days are Monday, Tuesday, Thursday, and Friday. Thank you. 😊 Desserts may experience some damage during transit due to handling and potential impacts by logistics personnel. Please place your order only if you accept this possibility.